10/24/2026
Before the James Beard Award, Chef Lord Maynard Llera was a Jollibee crew member in Norwalk. 🐝
Today he’s the chef behind Kuya Lord in LA, cooking Filipino food that has people driving in from other cities. Swipe for his story in his own words. 🇵🇭
Salamat, Chef, for being part of the Jollibee family. ❤️