There they started selling the Custard that Mr. Potter had developed a recipe for. Business started slow, and it was not uncommon to see George and Helen sitting out back playing cards while they waited for customers to come in. The Potter’s also created our signature Cold Fudge, to help solve the problem of Custard melting when hot fudge was put on it. They owned the business for 20 years and the
n decided that they were ready to retire. The Potter’s had no children, so they sold “The Cup” to Wilmer and Dorotha Jarling in 1969. Jarling watched as the number of customers grew, after school, after church on Sundays, and on the weekends it started turning into “the place” to go on a weekend night for a treat. As it grew, the Jarling’s made some changes to the business, such as adding cash registers and an extra two windows in 1980. Another change the Jarling’s made to the business was expanding the menu. Originally only three flavors of custard were available: Vanilla, Chocolate, and Lemon. Strawberry was added, and later so was Orange. They sold the classic soda shop favorites like Sundaes, Old Fashioned Sodas, Shakes and Malts. Also other menu items began to develop, such as Banana Splits, and Custard Sandwiches. Wilmer and Dorotha Jarling retired in the early 1980s to have time to enjoy hobbies and travel. After a two year battle with cancer, Dorotha Jarling passed away in 1995. Wilmer Jarling passed in 2002 at age 85. The Danville Custard Cup was then owned by their children: Doug Jarling, Larry Jarling, Nancy Smart, and grandson Rodney Smart. Larry Jarling passed away in 2014 and the Danville store is now owned by Larry’s wife, Sandy. On April 28,1983, Jarling’s Custard Cup opened its doors at 309 W. in Champaign. It was opened by Doug and Christy Jarling, who had worked and helped to manage the Danville store for several years. The Champaign location featured the same products as the Danville store, as well as new creations like frozen pies, and The Snowstorm. In 1993, Doug and Christy Jarling purchased the secret recipe from Wilmer and Dorotha. Since then both locations have continued to change their menus slightly, keeping the favorite treats and working to add new creations from what they've heard from their customers. In 2016, a group of investors which includes well-known former University of Illinois athletes and coaches has acquired the iconic frozen dessert business based in Champaign, Illinois. The investment team formed Alpha Custard Cup, LLC (“Alpha”) to purchase the assets of Jarling’s Custard Cup, Inc. and closed on the
acquisition on Sunday, May 1, 2016. Alpha is led by Tom Siegel, an experienced entrepreneur, venture capitalist, and former University of Illinois two-sport walk-on athlete, first sampled the Custard Cup product in the 1980s. We have an incredible investor group, including names that Illini fans will likely recognize, such as Kurt Kittner (former Illini/NFL
football player), Tony Pashos (former Illini/NFL football player), Ron Turner (former Illini head football coach), and Bruce Weber (former Illini head basketball coach). Additional investors in Alpha include the Sholem family and a few other individuals. We are still doing business under the name Jarling’s Custard Cup.
