The Alden

The Alden Temporarily Closed — We'll Be Back
A global culinary journey, brought home. Chef-driven, seasonal cuisine served with intention
As seen in the MICHELIN Guide
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The Alden [at] Ecco Buckhead is happening this weekend & you don’t want to miss it! Saturday is fully booked! Join us fo...
07/15/2026

The Alden [at] Ecco Buckhead is happening this weekend & you don’t want to miss it!

Saturday is fully booked! Join us for Sunday Brunch 🤍

Book while you can | 🔗 on our story & in our bio

The perfect brunch menu awaits you 🥐🥘🍑🥑

3 Course Pre-fixe | $65++/person

Nothing says brunch like mimosas & an espresso martini 🍸

07/13/2026

Behind every pop-up: hours of prep you don’t get to see.
Our team has been working hard testing plates, tweaking recipes, and getting every detail right for Ecco this weekend.

Saturday is nearly booked up, but a few Sunday spots are still open! Reserve yours now, for an event you don’t want to miss.

07/10/2026

Chef Jared took a trip to the Big Green Egg HQ to pop in on their weekly grilling class 🔥 where the team learns the BGE, tests out new products, and of course.. EATS! 🍖

What began during one of the hardest moments in The Alden’s history became a reminder of the kindness and generosity sur...
07/09/2026

What began during one of the hardest moments in The Alden’s history became a reminder of the kindness and generosity surrounding our restaurant. Because of your support, we were able to distribute funds directly to our team members impacted by the fire and closure. Seeing their gratitude has been a powerful reminder of the difference you’ve made.

Our recovery is far from over, but your support has given our team hope and reminded us we’re not facing this alone.

This campaign is ending, but our story is just beginning. Follow us and sign up for our newsletter to stay updated on our recovery, upcoming collaboration dinners, and exciting announcements ahead.

Thank you for believing in The Alden, our team, and our future. We can’t wait to welcome you back to our table.

With heartfelt gratitude,
Jared Hucks & The Alden Team

07/07/2026

Every shape tells you something different. The way rigatoni holds a sauce, the way bucatini wants to be twirled, the way a filled pasta becomes its own small surprise. Made by hand, cut with intention, made new each day.

From the vault, back when our kitchen was open and running. This is what fresh looked like at The Alden. And it’s what’s waiting for you when we’re back.

Garden Dinner | Course 3 • Kim Chi Beef Sirloin A sirloin that carries heat and history, finished with the bright bite o...
07/03/2026

Garden Dinner | Course 3 • Kim Chi Beef Sirloin

A sirloin that carries heat and history, finished with the bright bite of kimchi, a crown of scallions, and pickled daikon that cuts clean through the richness. Served over jasmine rice, fragrant and steady beneath it all.

Bold, fermented, deeply satisfying. The kind of plate that makes you slow down and pay attention.

It’s all in the details ✨

Summer has a way of bringing people back together, and this time we're heading to Chamblee & Vine for round two! After w...
06/30/2026

Summer has a way of bringing people back together, and this time we're heading to Chamblee & Vine for round two! After welcoming them to The Alden for our first collaboration, we're thrilled to be stepping into their space for a night filled with good food, good wine, and good company.

Saturday, July 25th | 6:30pm-9:30pm
Chamblee & Vine | 5348 Peachtree Rd
$25 per person (plus applicable Eventbrite fees)

Expect live-fire cooking on the Big Green Egg, peak summer ingredients, and bold flavor in every bite.

Each course is paired with Chamblee & Vine's curated wine selection, available by the glass throughout the evening.

Tickets are limited, grab yours before the night sells out!

https://www.eventbrite.com/e/1992299406155?aff=oddtdtcreator

Garden Dinner | Course 2 • Ricotta RavioliFresh ricotta, hand-folded by Chef that very afternoon, cradling sweet English...
06/22/2026

Garden Dinner | Course 2 • Ricotta Ravioli

Fresh ricotta, hand-folded by Chef that very afternoon, cradling sweet English pea. Finished in a sorrel butter and brightened with mint, soft, green, and entirely of the season.

06/19/2026

Take a glimpse into last weekend’s dinner with The Third Space by Shay Lavi 🍸 A dynamic multi-coursed menu, a lot of laughs, a lot of energy!

Garden Dinner | Course 1 • Mixed Grill Our first course at the Botanical Gardens started with a medley of char & sweetne...
06/15/2026

Garden Dinner | Course 1 • Mixed Grill

Our first course at the Botanical Gardens started with a medley of char & sweetness. Ingredients pulled from the garden just steps away, finding their way to the flame.

This is what it looks like when a place inspires a plate.

Pop up & Pop out this weekend at .space.atlanta where we’ll be hosting a special collaboration between The Alden and The...
06/10/2026

Pop up & Pop out this weekend at .space.atlanta where we’ll be hosting a special collaboration between The Alden and The Third Space 🔥

The menu? A secret, until the very moment it’s made. Chef Jared & Chef Shai are pulling straight from the farm, and what lands on your plate is decided that morning.

June 12 & 13 · Reservations open at 6:30 PM · BYOB
$100 Family Style · $150 Chef’s Tasting Bar

Limited seating | Reserve now

https://www.thethirdspaceatlanta.com/reservations

06/08/2026

We caught up with Mike, one of the OGs at The Alden and a core member of our front of house family 🤍

If you’ve ever visited us, you’ve probably felt his presence before you even saw the menu. Mike has been with us from the beginning, and when you ask him why, the answer is simple: people.

From the friendships he’s built with our team, to the bond he shares with Chef Jared, to the familiar faces that keep coming back through our doors. Mike is a reminder of what hospitality really means.

It’s not just service. It’s connection.

We’re so grateful you’re part of this table, Mike.

Address

5070 Peachtree
Chamblee, GA
30341

Opening Hours

Wednesday 5pm - 9pm
Thursday 12pm - 2pm
5pm - 9pm
Friday 12pm - 2pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+16783956982

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