The Alden

09/28/2026

Our pop-up with Under Pressure Wine Bar called for a menu just as unique as the wines.

First, bubbles. 🥂 Then a few Alden favorites to set the tone: Chef’s signature furikake popcorn, a nigiri you’d never guess is watermelon at first glance, and our honeydew sphere that bursts with flavor, literally.

This isn’t your regular oyster. 🦪

Straight from Cape Cod, these Boomamotos are bold, clean and complex. They’re complemented beautifully by mignonette pearls that pop with every bite, balanced by the crisp sweetness of apple and the fragrant, citrus-kissed notes of rice paddy herb.

Light and crispy tempura okra, served with a velvety buttermilk sauce, brightened with yuzu gel and crowned with glistening trout roe for a final pop of salinity.

Fun fact, Adam M Berlin loved this so much he recreated it at home with okra straight from his garden!

09/26/2026

A little update from The Alden:

There is still a great deal happening behind the scenes as we work through the many details surrounding the restaurant and consider what comes next. We don’t have anything definitive to announce just yet, but we’re taking our time and carefully considering the path forward.

In the meantime, we’re grateful to stay connected with all of you through private dinners, special events, collaborations, and a few upcoming appearances. Thank you for continuing to follow along and for all the support you’ve shown us. We look forward to sharing more when the time is right. ❤️

09/25/2026

Snap. Sip. Savor. Repeat 🔁

Our pop-up with Under Pressure Wine Bar was a celebration of thoughtful plates and exceptional pours. Each dish Chef Jared & the team created was crafted with intention, from color and texture to flavor, and paired to let every wine shine.

Every detail mattered, down to the last garnish and final pour.
Judging by our guests’ camera rolls, it shows.

09/18/2026

Fire, community, and a very good reason to gather.

We’re proud to share that Chef Jared Hucks will be a featured culinary partner at Big Green Egg’s EGGtoberfest this year.
Live-fire cooking is where so much of the craft begins. Chef Jared will join more than 200 cook teams for an afternoon of open flame, generous plates, and good company, all in support of Giving Kitchen, the nonprofit assisting food service workers.

Saturday, October 3
11 AM to 3 PM
Gwinnett Field, Lawrenceville, GA

Tickets are available now through the link in our bio. Come hungry, and come say hello.

This is what it looks like when the people you love cook over fire together. 🔥

Big Green Egg Giving Kitchen LiveFire

09/18/2026

Tickets for the 29th EGGtober fest are live! Chef Jared is featured as one of this year’s culinary partners. Join us there! 💚

Tickets | https://www.bigtickets.com/events/biggreenegg/EGGtoberfest2026/

09/10/2026

09/07/2026

When Adam and Juan showed up with something special for Chef Jared, it wasn’t just a bottle, it was an invitation to build a dish around. Under Pressure brought the wine. Jared brought the vision. Together, they built a menu neither of them could have written alone.

Seven exceptional wines, hand selected by Under Pressure. Ten courses, built by Chef Jared around every pour.

📍 Brush Sushi Buckhead, 3009 Peachtree Rd NE #140, Atlanta, GA 30305�🎟️ $225 per person + Eventbrite fees. Seating is EXTREMELY limited.

Saturday, September 12: 6pm (sold out) and 9pm�Sunday, September 13: 5pm and 8pm

Tickets are going fast. Grab yours using the link below:

https://www.eventbrite.com/e/the-alden-x-under-pressure-wine-tickets-1998136279400?aff=oddtdtcreator

09/05/2026

Fire, food, and a table full of new friends. ❤️

We hosted a special family-style dinner party BBQ at the Big Green Egg HQ, live streamed from the grill to the plate as our team built every dish in real time. By the end of the meal, strangers had become friends over one long table.

This one meant something big. Our Alden family showed up to support us. Our team came back together, shoulder to shoulder, the way it started. And we got to do it all inside a space that’s become a true creative home for us.

To Big Green Egg: thank you for opening your doors and for a partnership we don’t take for granted. And to , your CEO, thank you for showing up for us in every sense, for the hospitality, and for making our team feel so welcome.

More to come. 🔥 LOVE IT UP!

09/03/2026

What a night! We were honored to be part of FreeRent’s Neighbors Helping Neighbors, an incredible evening that raised over $1 million to help Atlanta families stay housed and build a path toward greater economic stability.

Grateful to FreeRent and everyone who came together to make the night such a success. We were proud to play a small part and serve up a few loaded potatoes along the way. 🥔❤️