Junto BYOB

Junto BYOB Chef MacGregor Mann showcases his brand of cuisine inspired by local traditions

Junto is a Modern Farmhouse BYOB showcasing food grown and produced in the Tri-State Area, and especially the fertile Brandywine Valley. Named for the historical society founded by Benjamin Franklin in 1727, the word Junto is derived from the Latin word "jungere" meaning "to join". The members of the society were gathered together by Franklin from a wide array of occupations and backgrounds in the

spirit of the inquiry of truth and the desire to improve themselves and their surrounding community. These desires and values inspired Owner and Head Chef, MacGregor Mann to focus on conservation, preservation, and sustainability while providing an extraordinarily historical, yet contemporary culinary experience. The cuisine at Junto exhibits influences from the Lenni Lenape and Susquehannock Native Americans, as well as the Swiss and German settlers of Pennsylvania. Refined Old World recipes, Native American preservation and pickling techniques, and generations worth of skills passed down through Chef Mann's Pennsylvania roots have fused beautifully with the cutting edge techniques and international influences of his talented team to provide you with an experience showcasing local artisans and fresh native ingredients in a truly modern farmhouse meal.

There are still a few tickets available for our dinner at SIW Farm on August 30. Tickets are available online or at the...
08/19/2017

There are still a few tickets available for our dinner at SIW Farm on August 30. Tickets are available online or at the farm stand on Creek Road in Chadds Ford

06/01/2017

If any local artists are interested in displaying some work at Junto please let us know. We're have space open for about a half dozen smaller works 18-36in and have three large wall spaces available for larger works up to 72"
[email protected]
4845748041

The spread is all set for our off site catering
05/25/2017

The spread is all set for our off site catering

The breads and toppings are all looking good for this Sunday's Mothers Day brunch. .peabody @ Junto BYOB
05/12/2017

The breads and toppings are all looking good for this Sunday's Mothers Day brunch. .peabody @ Junto BYOB

Treat Mom to something special this Sunday with Junto's Mother's Day Brunch.
05/11/2017

Treat Mom to something special this Sunday with Junto's Mother's Day Brunch.

This weekends special softshell crab, compressed chicory, pickled asparagus, minted pea yogurt.
05/05/2017

This weekends special softshell crab, compressed chicory, pickled asparagus, minted pea yogurt.

What could possibly make your Sunday brunch better? How about buttermilk soft shell with sourdough and red eye gravy. ...
04/30/2017

What could possibly make your Sunday brunch better? How about buttermilk soft shell with sourdough and red eye gravy.

First softies of the season on special tonight at Junto. Come in and enjoy the warm weather with fresh soft shell crabs....
04/29/2017

First softies of the season on special tonight at Junto. Come in and enjoy the warm weather with fresh soft shell crabs.

The porch is open for first come first serve seating!! Plenty of open reservations this evening 484-574-8041
04/28/2017

The porch is open for first come first serve seating!! Plenty of open reservations this evening 484-574-8041

04/28/2017

We are in the process of switching our reservation partner from OpenTable to Reserve. The system will be up and running soon, in the meantime please call Junto 484-574-8041 for you weekend reservations.

Our chefs have been busy in the woods this week foraging for specials. Come by Junto tonight and tomorrow to see what th...
04/28/2017

Our chefs have been busy in the woods this week foraging for specials. Come by Junto tonight and tomorrow to see what they create with their finds.

April showers bring morels! The chefs of Junto are busy in the woods finding the ingredients for this weekends specials....
04/26/2017

April showers bring morels! The chefs of Junto are busy in the woods finding the ingredients for this weekends specials. Come see where they end up Friday and Saturday.

Address

Chadds Ford, PA
19317

Opening Hours

Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 10am - 2pm

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