Bodega by OX

Bodega by OX 21+ Spanish tapas & curated wines. Historic downtown Centralia - a perfect stop between Seattle & Portland.

Atlantic Pulpo a la Gallega taking center stage. 🐙One of Spain’s most iconic tapas, served alongside a full table of win...
06/02/2026

Atlantic Pulpo a la Gallega taking center stage. 🐙
One of Spain’s most iconic tapas, served alongside a full table of wines and small plates made for sharing.
If you have not tried our pulpo yet, this is your sign to come by, order a glass of wine, and experience one of our guest favorites.

Since The Juice Box decided to show up in a big way for the heart of their kitchen crew by closing their doors today, we...
05/30/2026

Since The Juice Box decided to show up in a big way for the heart of their kitchen crew by closing their doors today, we've got a special collaboration and proposal for any displaced 21+ patrons!

Today is the perfect day to enjoy our chef-driven menu with curated wines or try our Spanish Estrella Damm beer (with strong German DNA).

Summer on the patio, the Spanish way. ☀️🍷Our seasonal summer salad with Spanish white asparagus and microgreens from Hop...
05/29/2026

Summer on the patio, the Spanish way. ☀️🍷
Our seasonal summer salad with Spanish white asparagus and microgreens from Hop Frog Farm pairs perfectly with a glass of wine outside on a warm evening.
Fresh, light, and full of flavor — come enjoy seasonal dishes and experience what makes our menu unique.

05/27/2026

Tapas, mocktails, and wine — now ready to go. 🍷🍹🥘✨

We’ve got new to-go containers for both drinks and tapas, making it easier than ever to take your Bodega favorites with you.

Pair your favorite tapas with one of our house mocktails — or grab a bottle of wine to enjoy at home. We officially have our takeout license, so wine is now available for takeout too. 🇪🇸🍷

Perfect for lunch breaks, picnics, cozy nights in, or wherever the day takes you.

A table made for sharing. 🍷Cordero, Pulpo a la Gallega, Ensaladilla Rusa, Chorizo a la Sidra, and Gambas al Ajillo — fiv...
05/26/2026

A table made for sharing. 🍷
Cordero, Pulpo a la Gallega, Ensaladilla Rusa, Chorizo a la Sidra, and Gambas al Ajillo — five tapas that showcase the heart of Spanish dining culture. Fresh flowers, good wine, and dishes meant to bring people together.
Come experience the flavors of Spain in Centralia and discover why tapas are all about slowing down, sharing plates, and enjoying the moment.

05/20/2026

We set the tables by the window this morning, put fresh flowers in every little vase, and turned the chairs toward Tower Ave so you can watch Centralia walk by while you eat.

This video is what a night at Bodega by Ox feels like right now. Leather chairs that pull right up, a couch with a throw blanket, small plates coming out in warm clay bowls — the garlic shrimp you see at 4 seconds, our house mushrooms, and the chef's tapas board at the end.

Come in and dine with us this week. Order a few things to share, enjoy a proper pour, and let the room slow you down.

That's the whole point here. Quality food, quality drinks, and a space that feels like you found something.

We are a 21 and over wine and tapas lounge in downtown Centralia, and we open Wednesday through Saturday from 3pm to 10pm at 328 N Tower Ave.

Walk-ins are always welcome and reservations are encouraged if you want that window seat or the couch.

— Team Bodega





You kept ordering it, so we added more.Cocas are on the menu now.• Salmon, burrata, lemon, dill• Slow-roasted garlic, ...
05/19/2026

You kept ordering it, so we added more.

Cocas are on the menu now.
• Salmon, burrata, lemon, dill
• Slow-roasted garlic, parsley picada
• Escalivada, fire-roasted peppers and onions

House-made coca, crisp edges, made to tear and share. My go-to is the garlic one with the Ametzoi Rubentis. The salmon loves the Rioja Reserva. Not drinking, grab the mojito mocktail, it works.

Bodega by Ox — 328 N Tower, downtown Centralia. 21 and over. Wed to Sat, 3 to 10.

Walk in anytime. Friday and Saturday we fill up fast, reservations are encouraged to secure your spot: www.bodega-ox.com

Photo Credit: Jerome Tso Photography

05/16/2026

This is our Vermouth Experience Board at Bodega by Ox - just how it's done in Spain: tinned cockles, ensaladilla rusa with picos, banderillas, marinated olives, cornichons, lemon, and Spanish chips. No filler, every bite is salty, briny, or bright – built specifically to pair with our imported vermouths.

Bodega by Ox is three months in at 328 N Tower Ave, Centralia. 21 and over, Wed to Sat 3pm to 10pm. Come taste la hora del vermut the right way.

05/14/2026

Two new desserts just hit the menu.
Classic tiramisu: espresso-soaked layers, mascarpone cream, finished with cocoa.
Passion fruit mousse: silky, tart, and completely vegan and gluten free. Bright passion fruit over a smooth vanilla base.
Served seasonally this spring. Which one are you starting with?

Address

328 N Tower Avenue
Centralia, WA
98531

Opening Hours

Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 3pm - 10pm

Telephone

+13606234341

Website

http://www.bodega-ox.com/reservations, https://whatnow.com/seattle/restaurants/bodega-b

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