07/14/2026
Part 2: When our vegan friends come over, I make sure the pizza dough is vegan so they can enjoy some, too.
Vegan Pizza Dough Poolish
Poolish:
300g water
300g 00 Flour
5g agave
5g instant yeast
Mix it up. One hour on the counter. 16 to 24 hours in the fridge.
Dough
All poolish
700g water
1250g 00 Flour
40g fine sea salt
40g olive oil
Mix dough until rough. Cover and rest 15 mins. Slap and fold until smooth. Rest 30 mins. Divide into 10 balls. Rest 2 hours. Make pizza.