08/30/2026
Jamaican Vegetable Patty Beef Pot Pie…the best Pot Pie Hack!
5 Caribbean Food Delights Vegetable Patties
3 tbsp Olive oil
3 lbs ground beef
4 carrots, diced
1 large onion, diced
2 tbsp garlic paste
2 tsp kosher salt
Black pepper
4 tsp ketchup or tomato paste
2 cups chicken stock
2 tbsp cornstarch
1/2 cup frozen green peas
1/2 cup frozen corn
Fresh Thyme leaves, chopped
Rosemary, chopped
Prepare veggie patties in microwave and finish in air fryer for extra crispy crust. Cook the onions, carrots for ten mins. Add garlic, salt, pepper, ketchup and ground beef. Cook until ground beef is brown. Mix cornstarch with chicken stock. Add to beef. Cook until thickens. Stir in frozen peas, corn, thyme and rosemary. Fill dish with meat filling. Open vegetable patties. Spread veggie filling evenly and place filling side down onto beef filling. Enjoy!