Rural Coffee delivers this traceable, high-quality Dominican coffee to the United States and has been doing so for three generations. In the Juncalito Township, more than 3,400 feet above sea level, we sow, harvest, maintain, process, and prepare our coffee for shipment to the United States. Once received in New York, we roast and distribute our coffee following all the rigorous quality processes
established by ISO and SCAA. We guarantee our coffee’s safe handling from our plantations in the Dominican Republic to its already roasted final distribution through our own processing plant in the United States. You can be sure that no matter which variety of coffee you select from Rural Coffee, you will be receiving the best grains—harvested with love and care by hand.
