Mix Mix Kitchen Bar

Mix Mix Kitchen Bar Award-winning Chef Ross Pangilinan presents Mix Mix Kitchen Bar, a globally inspired restaurant in D
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Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as French wines and craft beer from around the world.

We are now hiring for all positions for  at the brand new Orange County Museum of Art! Email eat@cateringbymixmix if you...
08/25/2022

We are now hiring for all positions for at the brand new Orange County Museum of Art! Email eat@cateringbymixmix if you or someone you know is interested!

We love our special events and catering, contact us at eat@mixmixkitchenbar.com for inquiries 👨🏽‍🍳
05/04/2022

We love our special events and catering, contact us at [email protected] for inquiries 👨🏽‍🍳

Make your reservations for this weekends tasting menu created by Chef William Minard!Swipe to see the menu. Limited a la...
04/08/2022

Make your reservations for this weekends tasting menu created by Chef William Minard!

Swipe to see the menu. Limited a la carte will also be available.

Make your weekend reservations for this weeks pop up on ! Chef William Minard has created a 5 course tasting menu availa...
04/06/2022

Make your weekend reservations for this weeks pop up on !

Chef William Minard has created a 5 course tasting menu available this weekend 4/8 and 4/9. Limited a la carte will also be available.

Chef de Cuisine
William Minard

Will was born in South Bay, CA and went to Le Cordon Bleu in Pasadena, CA. For the next 10 years he went on to work for some extraordinary chefs, among those were, Amar Santana, Charlie Palmer, Jose Andreas and Daniel Patterson, just to name a few.

We’re excited to announce our first Pop Up!For tickets visit our website www.mixmixkitchenbar.com or find us on  Chef Ni...
03/24/2022

We’re excited to announce our first Pop Up!

For tickets visit our website www.mixmixkitchenbar.com or find us on

Chef Nicholas Weber offers a sneak peek of soon to open, Populaire Modern Bistro! April first and second, join us for an intimate tasting menu featuring brand new dishes to be served at Populaire Modern Bistro.

Arrival at 6:30PM
Dinner Service Begins at 7:00PM

Hors D'oeuvres
Escargot Ebelskivers, Koji Butter, Sauerkraut, Buttermilk, Parsley
Gougeres, Whipped Fiscalini Farmstead Cheddar

First Course
Ratatouille, Egg Yolk, Aged White Cheddar, Gochugaru Chili, Olive Oil

Second Course
Dungeness Crab Chawanmushi, Sea Urchin, Octopus, Saffron Dashi, Scallions, Red Yuzu Kosho

Third Course
Duck Breast, Pickled Cherries, Red Endive, Brown Butter Beet Puree, Black Garlic Molasses

Dessert
Blue Bird Farms Citrus, Whipped Grass Fed Cream

As Mix Mix Kitchen Bar enters its 6th year of business, we are incredibly proud of everything our team has been able to ...
03/23/2022

As Mix Mix Kitchen Bar enters its 6th year of business, we are incredibly proud of everything our team has been able to accomplish — from “Best New Restaurant” to Michelin Bib Gourmand, to growing into a small restaurant group with multiple locations and more on the way.

We will be focused on these new projects in the coming months so Mix Mix will be pivoting to pop-up dinners and special events.
Beginning March 19, 2022, Mix Mix will only be open for special events and buyouts. In the meantime, please visit us at Terrace by Mix Mix at South Coast Plaza and Remix in Long Beach.

We can’t thank you enough for all the support over the years — and we can’t wait to share all the exciting new changes ahead. Follow us on Instagram for the latest updates, including our first pop-up dinner at Mix Mix!

Thanks for the shout out ! To book your tasting menu email eat@mixmixkitchenbar.com 👨🏽‍🍳
02/16/2022

Thanks for the shout out !

To book your tasting menu email [email protected] 👨🏽‍🍳

💗 We’ll be offering limited seating for Valentine’s Day. Three Course Prix Fixe Menu $65 per person. Swipe to see the me...
02/01/2022

💗 We’ll be offering limited seating for Valentine’s Day. Three Course Prix Fixe Menu $65 per person. Swipe to see the menu. Visit our website for reservations and pre book on Tock. 💗

Many Filipinos consider adobo, the national dish of the Philippines. We make ours with pork cheeks. The perfect adobo is...
01/29/2022

Many Filipinos consider adobo, the national dish of the Philippines. We make ours with pork cheeks. The perfect adobo is a balance of soy sauce, vinegar, garlic and spices.

01/26/2022

Cocktail and Catering, from small bites to upscale dining. Email eat@mixmixkitchenbar for inquiries. 👨🏽‍🍳

Address

Central Costa Mesa, CA
92626

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 11pm
Saturday 11am - 3pm
5pm - 11pm
Sunday 11am - 3pm

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