Manna Uptown

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Manna Uptown Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Manna Uptown, 61 W. Franklin Street, Centerville, OH.

AMARO CAN BE SCARY. We get it. It’s bitter. It’s herbal. The labels look like they belong in a haunted apothecary. And s...
10/12/2026

AMARO CAN BE SCARY. We get it.

It’s bitter. It’s herbal. The labels look like they belong in a haunted apothecary. And somehow there are 47 bottles behind the bar that you’ve never heard of. 🤔

So on October 25 at 5pm, we’re helping you face those fears one pour at a where the drinks may be mysterious, bitter, herbal, smoky, sweet, and downright spooky — but the food will make sure you survive the experience. 😉

Each course will be paired with a different pour, taking you through the weird, wonderful, and surprisingly delicious world of aperitifs, amaros, and digestifs. 🧪🔮🪬 Explore the menu and join us for the haunt at www.mannauptown.com/event-tickets/p/amaro-event-2026

10/11/2026

Coconut milk, curry and vodka? Curious indeed!

While the ingredients may seem unique, this fall cocktail is quickly becoming a familiar favorite!

It is officially Last Call for Endless Pasta Lunch! 📣 Join us today, October 10, for our last day of endless pasta creat...
10/10/2026

It is officially Last Call for Endless Pasta Lunch! 📣 Join us today, October 10, for our last day of endless pasta creations, all made to order! Unlock thousands of culinary combinations for just $19!

Start with your base, choosing from Spaghetti, Cavatappi, Fettuccini, or a gluten-free Penne, and then select one of five sauce options. From there, you'll select fillings like chicken, sausage, shrimp, or roasted vegetables, followed by toppings such as parmesan cheese, pine nuts, breadcrumbs, and more.

Need a little more? Go up for another plate and another creation — it’s really endless! Well... until 2pm, that is!

There's always time for dessert — especially with Chef Tessa at the helm!
10/09/2026

There's always time for dessert — especially with Chef Tessa at the helm!

This Halloween season, we’re taking a walk on the wild side of w**e 🍇🔮 Join us for an evening of Obscure Grapes, where m...
10/08/2026

This Halloween season, we’re taking a walk on the wild side of w**e 🍇🔮

Join us for an evening of Obscure Grapes, where mysterious blends, unexpected varietals, and lesser-known w**es are taking center stage—or should we say table?

Across five courses, we’ll pair intriguing bottles from Argentina, France, California, and Portugal with a seasonal menu designed to bring out the unique flavors in each bottle.

Explore the menu in full below and grab your seat now before they 🌫️ vanish 🌫️

Menu:

Course 1: Brussels sprout salad with pomegranate seeds, toasted almonds & shaved Parmesanwith lemon herb vinaigrette
🍷Bodega Santa Julia “El Zorrito” Orange Chardonnay, Argentina

Course 2: Crab cake in Ch*****ne sauce, leek confit (Grilled bread sliced)
🍷 Gustave Lorentz L'Ami des “Crustacés” Pinot Blanc, Alsace, France

Course 3: Grilled beef tenderloin brochette with Aji Amarillo cream sauce served with a crispy Jasmine and Gruyere cheese rice cake
🍷 Cline Cellars “The Sneak” Grenache and Syrah Red Blend, Cameros, California

Course 4: Duck confit and French lentils
🍷 Jolie Laide Red Blend, Trousseau Noir Blend, Sebastopol, California

Course 5: Pecan pie served with cinnamon ice cream
🍷 Blandy’s Rainwater Madeira, Portugal

🎟️ Get Your Tickets at www.mannauptown.com/event-tickets/p/obscur-grape-w**e-dinner

10/07/2026

We gave everybody's favorite pre-Prohibition gin cocktail a little cool-weather makeover! Enjoy the Cognac Club and other new original seasonal cocktails — now pouring at Manna!

10/04/2026

After spending a month immersed in the heart of Puglia, Italy, Chef Margot returns with more than unforgettable memories—she's bringing home the recipes, techniques, and rich culinary traditions passed down through generations. From rustic countryside kitchens to vibrant local markets, her journey was a firsthand exploration of the people, culture, and ingredients that make Puglian cuisine so extraordinary.

Join us for an exclusive evening as Chef Margot shares the experiences that inspired her, the authentic dishes she discovered, and the stories behind every bite, and experience a culinary journey through one of Italy's most celebrated food regions.

🇮🇹 https://www.mannauptown.com/event-tickets/p/puglia-chefs-talk

Eight ounces of pan-seared filet mignon, five ounces of panca-marinated lobster tail and a couple fried calamari to sea...
10/02/2026

Eight ounces of pan-seared filet mignon, five ounces of panca-marinated lobster tail and a couple fried calamari to seal the deal. 🤝

Put that over a bed of roasted garlic mashed potatoes, caramelized pearl onions, and prosciutto cream sauce and you've got our new Surf & Turf, which has quickly become a guest favorite!

09/30/2026

New fall menu features have officially arrived and this is your sign to try them ✨ ALL ✨

Address

61 W. Franklin Street
Centerville, OH
45459

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+19379721215

Website

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