08/12/2026
We’ve heard you — and we appreciate you. ❤️
We know some of you have been frustrated that we haven’t posted a full menu yet and that our hours have been limited. We completely understand the questions, and we want to share a little bit about why.
Right now, we’re focused on building the right team and making sure we can deliver quality over quantity. We care deeply about what comes out of our kitchen, the experience our guests have, and making sure our team is set up for success. We would rather take our time, do things right, and give you the experience we’re proud of than rush to expand our hours before we’re ready.
And just to give you a little taste of what we’re serving… 👀🍤
The item pictured is our Horseshoe Shrimp — six panko coconut shrimp served with fresh mango salsa. 🥭🍤 $16
WE’RE HIRING! 🎉
We’re looking for:
• Line Cooks
• Servers
• Bartenders
• Management
If you’re passionate about hospitality, take pride in your work, and want to be part of something we’re building from the ground up, we’d love to hear from you!
📅 This week, we’ll be open Thursday–Saturday
⏰ 4 PM–9 PM
We truly appreciate everyone who has supported us, been patient with us, shared our posts, stopped in, and continued to cheer us on. It means more than you know.
We’re working hard behind the scenes, and we promise — we’re just getting started. ❤️
Thank you for being here with us. We can’t wait to continue growing, expanding our hours, and sharing more of what we’ve been working on with you!