08/31/2026
Breakfast Week is here! Welcome to Week 1 of Musubi Month.
Our everyday favoritesâthe Classic Musubi and Munchi Musubi with Kewpie mayoâwill be available all month. But each week, weâre rotating in limited-time options to give you a reason to try something new.
BREAKFAST WEEK SPECIALS:
đ± Teriyaki Tofu â Our vegan option, featuring tofu with sweet and savory teriyaki flavor. Vegan or just curious? Give this one a try.
đ Sunrise Chicken â A pork-free option with that hearty, savory breakfast feel, without Spam or pork.
đ Maple Crunch â The wild card. Sweet, savory, and just unusual enough to make you stop and ask, âShould I try that?â Yes. You should.
But Musubi Month isnât just about eating. Weâre bringing you into the kitchen, too.
đ± JOIN US LIVE ON TIKTOK!
Weâre experimenting with making our own Spam-style luncheon meats from scratch. Weâll make a traditional version AND a chicken version for a pork-free alternative, taking you through the process and showing you what goes into both.
Weâll also be making our own vegan teriyaki sauce from scratch. Because a vegan option should be about more than simply removing the meatâwe want to build the flavor from the ground up.
Thatâs what Musubi Month is all about: trying things, experimenting, learning, and discovering combinations you never would have ordered otherwise.
You can stick with the Classic you already love. Grab your usual Munchi Musubi and add a special. Try the vegan option even if you arenât vegan. Try chicken because youâve never had pork-free musubi. And if Maple Crunch sounds weird enough to make you curiousâŠthatâs exactly the point.
Breakfast Week is only here for Week 1. Then we rotate the lineup and bring you something new.
Come see us at Munchi Mochi, try this weekâs lineup while itâs here, and follow us on TikTok to join us LIVE in the kitchen!