Cobble Hill

06/06/2026

06/02/2026

June is here. what’s your favorite patio sipper? ☀️

05/28/2026

pre-service prep

05/26/2026

No pictures could ever do the flowers from justice, but swipe to see Chefs Kagen & Tate come pretty close. 💐☀️

05/23/2026

with patio season slooooowly making its way to iowa, the fun, refreshing, patio-perfect cocktails are slowly taking over the menu.
we're starting with this mai tai inspired crocodile queen, featuring matcha infused flor de caña white rum, appleton estate signature rum, pierre ferrand dry curaçao, marcona almond orgeat, lime and a float of angostura bitters. the cocktail is clarified to give a silky mouth feel while preserving the complexity and refreshing acidity of the original drink! 🐊👑

05/21/2026

See ya Friday, friends!

05/13/2026

we love working with the exceptional product coming from , just 30 minutes from our front door. as local as it gets!
lamb loin with harissa, carrot, golden raisin, toasted walnut, brown butter vinaigrette, cilantro and mint

05/09/2026

our favorite time of year: when the icy chill of winter subsides, before the scorching heat of summer.
or: the brief period of time where it's really nice having the door propped open 🙃

04/30/2026

Our parisian gnocchi is a staple on our menu; ever present and yet, ever changing.
This new iteration features lamb braised with cumin, coriander, and ginger, plated with szechuan chili oil, raw shaved onion, lovage and cilantro.

04/30/2026

just a peek of our very first flower delivery of the season from !… the most precious poppies. 💫☀️🌱