The Kitchen Table

09/16/2023

09/14/2023

A LEMON CAKE TO DIE FOR
You’ll Need (for the cake):
1 box of yellow cake mix.
1 small box of instant lemon pudding mix.
¾ cup of oil.
¾ cup of water.
4 beaten eggs.
You’ll Need (for the glaze):
2 cups of powdered sugar.
2 tbsps of melted butter.
2 tbsps of water.
⅓ cup of lemon juice.
How to:
Preheat the oven to 350° and grease a 9×13 baking pan.
In a bowl beat the eggs and mix in the cake mix, lemon pudding, oil and water until well combined.
Pour the batter in the pan and bake for 30 to 35 minutes.
While the cake is baking, prepare the glaze. Mix the powdered sugar, lemon juice and water until well combined.
Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.
Enjoy!

09/13/2023

CINNAMON BREAD - Try it, you will not regret it!
No kneading, you just mix it up and bake it 🙂
INGREDIENTS
2 cups sugar
4 cups flour
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
⅔ cup vegetable oil
TOPPING:
1 tablespoon cinnamon + 1 tsp
⅔ cup sugar
INSTRUCTIONS
Preheat oven to 350 degrees and grease loaf pans.
In a medium mixing bowl, combine sugar, flour, baking powder and salt. Set aside.
In a large mixing bowl or mixer, beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour mixture an inch below to the top to compensate for rise.
Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
Bake 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

09/04/2023

09/04/2023

Get this recipe: https://buff.ly/45kP70S
PEANUT BUTTER MARSHMALLOW CUPS!
A twist on Reese's Mallo-topped Peanut Butter Cups! NO BAKE!

08/09/2023

S'MORES BARS
1 package of graham crackers (9 crackers)
6 tablespoons of butter melted
4 cups miniature marshmallows
Topping:
3/4 cup chocolate chips
3/4 cup peanut butter
2 tbsp butter
1.5 cups crisp rice cereal
1. In a food processor, process graham crackers into crumbs and add melted butter until well combined. Press mixture evenly into a 9x9 square pan lined with aluminum foil and bake at 325 for 10 minutes until it has set. Remove from oven
2. Turn the oven to broil. Sprinkle marshmallows evenly over graham cracker layer; return to oven until marshmallows have melted. (THIS HAPPENS FAST, SO WATCH CLOSELY!!!). If necessary, using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
3. For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Immediately spread over bars. Chill.
*NOTE- Make sure these bars are completely chilled before cutting!

01/28/2023