Sugarfire Cedar Rapids

11/04/2023

Wedding one of two heading out the door!!

11/04/2023

And we are done… thank you Cedar Rapids. We will miss our regulars that we have gotten to know over the years. Thank you for your kind words to us. We won’t forget our time here.

11/04/2023

Sold out….. just have a few links left… thank you for the love.

11/04/2023

The last hurrah!

11/04/2023

Just to give you all a heads up, we only have pulled pork, ribs and jalapeño cheddar sausage available for you today. We still expect to be sold out early. We do have sides available.

11/03/2023

Again we are almost sold out of everything!! We have a small amount of brisket and pulled pork left. So I would say we could be sold out completely by 3:00/3:30..

11/03/2023

11/03/2023

We will be running a Rueben as well with our house smoked corned beef, Swiss cheese sauerkraut and special sauce on marbled rye. $11.99 with a side

11/03/2023

Spudzilla
With Brisket 9.99
With Pulled Pork 8.99
With Turkey 8.99

This will not come with a side

Special sides
Dill Pickle Pasta Salad
Fried Okra
Party Potatoes
Tots

Get in while you can we have been smoking more but everybody is showing up. We are only doing Dine in and drive thru orders. We are done with on line, Door Dash and Grub Hub and yet we still sell out.

11/02/2023

It’s Cuban Rueben day $14.99 with a side
Sourdough Swiss cheese grilled cheese buns, pulled pork, pastrami, smoked pit ham pickles and mustard.

We put even more meat in the smoker we turned off Grub Hub, Door Dash and on- line orders to focus on our guests that come in to see us.

11/01/2023

Cedar Rapids, thank you for your support. We have sold out of all of today's meats! We will be back tomorrow, first come first served, with the Cuban Ruben and all your favorites while supplies last!

11/01/2023

Cedar Rapids, you are amazing! We are overwhelmed by the support you have shown since we announced our closure. It has been so overwhelming that we need to stop taking online and phone-in preorders at this time. We are still smoking meats fresh daily (a 16 hour process), but have been selling out very quickly. Please stop in an see us, first come first served, during our final days of business! Thank you!