Megan's Gluten Free Bakery

10/02/2026

Extra yeast Donuts are in the cooler at Walker Farmstead

Go grab em while you can! Only 6 packs available!

10/02/2026

Looking for something to do on Saturday? Stop by the Marion falliday market at lowe park and pick up some vegan/gf banana bread for only $3 a loaf and support a great cause!

*NOTE* I am donating the banana bread for a fundraiser and it is the ONLY product of mine that will be at this booth! Other items will contain dairy and gluten, but just look for my logo! (All items are prepackaged)

Want to eat a delicious sweet treat and give back to your community at the same time?

This year Moms Club of Cedar Rapids is running a non profit bake sale to raise money for women/children at Families Helping Families.

Our moms have donated their own time and money to help make this sale happen and we are so ready for this event and to branch out in our community

🍪 Cookies, Puppy Chow, Cake, Scones, GF banana bread, and more tasty treats available! 🧁

Donations without purchasing are welcome and appreciated 💕

Cash/VENMO will be accepted

We hope to see you there 🍁

09/27/2026

We are all set up and ready to go!

09/26/2026

Zip up your boots, put on your coziest sweater (if the weather allows), grab your PSL and head over to the Walker Fall Fest TOMORROW (9/27) from 10-2!

Details are pinned on my page!

09/24/2026

Okay, but like I want to do more cookie cakes 👀 message me for pricing and availability!

09/24/2026

Just a couple more days until our fall market! Come see us on Sunday!

Rescheduled for Sunday September 27th due to the very wet yard we have.....not including the rain that is to come!

Event link is below!

https://fb.me/e/9anqusl3j

09/15/2026

Pre-orders close on Wednesday! Get your preorders in to guarantee you get what you want! You can pre order on the google form or by messaging me directly! See you at the market!

09/12/2026

Pre orders for next week's market will open TOMORROW 9/13

04/27/2026

As some of you may know, we welcomed our second baby girl into this world late January. We've been enjoying our time as family of 4 and adjusting well.

Because of this huge change in our lives we’ve decided to take a step back for a season to focus on our growing family 🤍 this means we won’t be vending at any farmers markets this year and we will not be taking orders for the foreseeable future. I'm not sure what the future will hold, but I'm incredibly grateful for every step.

This bakery has always been so much more than gluten-free baked goods to us. It’s been early mornings, late nights, and most of all, YOU. Seeing your smiling faces on Saturday mornings at the market, chatting over pastries, and feeling your excitement and support has been one of the greatest joys of this journey. Taking a step back from that—even potentially temporarily—was incredibly hard.

We are beyond grateful for our amazing customers who have supported us, cheered us on, and trusted us to be part of your lives. Your kindness has meant everything!

To our family and friends who have stepped up in countless ways behind the scenes—thank you for lifting us up and helping us out.

From the bottom of our hearts, thank you for being part of our story. We can’t wait to see what the next chapter holds. 🫶🏻

10/05/2025

Busy weekend! We did fried donuts for a family friend's wedding and a cookie cake!