07/14/2026
There’s always something new to learn in coffee and that’s one of my favorite parts of this journey.
Today I spent the day at Counter Culture Coffee headquarters for hands on training with our new Cold Perk system. I went in thinking about cold brew, but I left realizing just how versatile this equipment can be. I’m excited to experiment with everything it’s capable of and see where it takes us.
At the end of the day, though, the goal hasn’t changed: to serve the highest quality coffee possible. Every class I take, every question I ask, and every new technique I learn is an investment in creating the best experience I can for everyone who walks through the doors at Bound & Brewed.
Here’s to never stopping the learning and always striving for a better cup.