09/24/2026
Chimichurri Bavette con queso
This one might be one of my favorites from our new fall menu at The Dock.
Tender grilled bavette, sliced over warm queso, topped with chimichurri-dressed arugula and finished with crispy fried jalapeños.
Steak + queso was already a yes… then we added fresh chimichurri and crispy jalapeños because apparently I don’t know when to leave well enough alone. 😂
Come hungry. This one deserves your attention.