10/02/2026
I have a problem with roasted garlic.
The minute we start roasting it at Brugos the smell hits me and I’m useless because all I can think about is eating…. Then I am
Completely useless….
I’m supposed to be thinking about the restaurant and instead I’m standing there wondering what I can put roasted garlic on.
We’ve always roasted our garlic because it just tastes better that way. It gets softer, sweeter, more mellow… still garlic thank goodness, but without that sharp raw bite.
And I’ve always loved this about Italian restaurants. Sometimes you know exactly what kind of place you’re walking into before you even get through the door. You smell it and that’s it!
At Brugos that fragrance rolls right out into beautiful Stagecoach Village and I swear you can almost watch people walking by suddenly realize they’re hungry!!!
And speaking of me having absolutely no objectivity where roasted garlic is concerned, our Chicken with Roasted Garlic Pizza is one of my favorites. The only time we ever entered it in competition it won Best Pizza in the World.
So naturally we did the sensible thing and never competed again.
Retired undefeated I guess. 😂
See… I wandered from Scampi to pizza. Garlic does this to me.
But back to tonight…. I digress again!
Our House Roasted Garlic Shrimp Scampi over Fettuccini starts at 5 and if you’re anywhere near Brugos when that garlic starts roasting, good luck pretending you aren’t hungry.
Happy Hour at the BAR is 4–6 with our $8.50 Premium Happy Hour and dinner is 4–9.
Walk-ins welcome. Reservations appreciated.
https://www.opentable.com/r/brugos-italian-bistro-cave-creek
Takeout and Take-N-Bake start at 4.
480-575-3044
Come over to our house for dinner.
Ciao and love,
Chrissy