10/05/2026
Meet The Oak & Rye 🥪
Our take on a classic Reuben starts with corned beef brisket that we season and slow-smoke in house to make our own pastrami. We slice it thin and pile it onto toasted marbled rye with melted Swiss, sauerkraut, and our house-made Russian dressing.
Smoky, buttery, tangy, cheesy, and just messy enough to be worth it.
The Oak & Rye, served with your choice of side. Come try one while we’ve got it! If it’s loved it may just stay for the fall menu. 🧡🤎🧡🤎