The Fishmongers Daughter

10/21/2026

Some more photos from our lovely Harvest & Vine w**e pairing dinner a couple of weeks ago. We had such a fun time serving our specially paired w**es and dishes, focusing on light, local flavors. Hope to see you at the next one! 🍂🍷

**epairingdinner

10/12/2026

We were proud to participate in the Governor’s Buy Local Cookout again this year on October 5th. Chef Bacon served a delicious smoked blue catfish tartelette made with a Maryland rye tart shell, our house made smoked catfish salad, summer pickle relish, and a rockfish roe mayonnaise.

The Governor’s Buy Local Cookout is a celebration for Maryland’s hard-working agricultural community and a reminder to support local communities and businesses by buying and eating local. TFD is proud to use local products in all of our menu items to consistently promote all of the amazing things that our state grows and produces!

09/26/2026

09/23/2026

We are SO ready for fall - cooler weather, new menu items, and another incredible w**e dinner are all on the books. Check out our next curated event on October 8th from 6:30-9:30pm. Be the first to try out some of our fantastic new offerings! Tickets are available on our website: https://fishmongersdaughter.com/events/harvestandvine/ -event-booking-form

09/15/2026

Fresh from the sea. Fresh from the farm. Fresh to our case. 🐟🌱

Our market case is stocked every day with farm fresh bouquets, vegetables, and fresh seafood. Stop by to see what’s waiting for you today!

08/06/2026

Rainy afternoons call for measured indulgence.

Summer Rain features the subtle smoke of artisanal Mezcal, bright sorrel, and the rich, alpine herbs of Pasubio Amaro. Lifted by fresh pineapple juice and shaken to a velvety froth, it offers a sophisticated respite from the grey skies outside.

We look forward to pouring one for you this evening.

07/31/2026

We are so thankful and proud of our Executive Chef Scott Bacon and our Director of Service, Beverage and Pastry Maria Bell. For those who missed it, they recently presented an exquisite four course tasting menu, beautifully paired with bubbles from Ch*****ne Collet in partnership with Lanterna. 

We eagerly await their next collaborative event. Until then, experience their exceptional talent on our menu daily.

07/29/2026

Elevate your Golden Hour! Savor our Oysters ‘Nancy,’ perfectly dressed with ch*****ne beurre blanc, pistachios, and Virginia country ham. 

Maria Bell, one of our brilliant directors, suggests pairing Oysters “Nancy” with a lovely glass of Conquilla, Cava Brut, from Catalonia, Spain. Conquilla , Catalan for “shell”,  references the fossiliferous nature of this estates rocky clay-limestone. It’s bright, it’s crisp, it’s perfect.

07/26/2026

Brunch reimagined✨

Old Maryland Benedict: English muffin topped with tempura battered softshell crab, grilled ham, perfectly poached egg, rich mustard hollandaise, served with
golden, crisp confit potatoes.

Saturday & Sunday 10 am - 3 pm

07/21/2026

A timeless classic since our grand opening, the Banoffee Crepe. Iconic, harmonious, airy and indulging. Whipped vanilla ganache, toffee, caramelized bananas, nutella, and a delightful graham cracker crumble. 

Served daily for dinner, reservations begin at 5pm. Link in our bio