The Fishmongers Daughter

08/06/2026

Rainy afternoons call for measured indulgence.

Summer Rain features the subtle smoke of artisanal Mezcal, bright sorrel, and the rich, alpine herbs of Pasubio Amaro. Lifted by fresh pineapple juice and shaken to a velvety froth, it offers a sophisticated respite from the grey skies outside.

We look forward to pouring one for you this evening.

07/31/2026

We are so thankful and proud of our Executive Chef Scott Bacon and our Director of Service, Beverage and Pastry Maria Bell. For those who missed it, they recently presented an exquisite four course tasting menu, beautifully paired with bubbles from Champagne Collet in partnership with Lanterna. 

We eagerly await their next collaborative event. Until then, experience their exceptional talent on our menu daily.

07/29/2026

Elevate your Golden Hour! Savor our Oysters ‘Nancy,’ perfectly dressed with champagne beurre blanc, pistachios, and Virginia country ham. 

Maria Bell, one of our brilliant directors, suggests pairing Oysters “Nancy” with a lovely glass of Conquilla, Cava Brut, from Catalonia, Spain. Conquilla , Catalan for “shell”,  references the fossiliferous nature of this estates rocky clay-limestone. It’s bright, it’s crisp, it’s perfect.

07/26/2026

Brunch reimagined✨

Old Maryland Benedict: English muffin topped with tempura battered softshell crab, grilled ham, perfectly poached egg, rich mustard hollandaise, served with
golden, crisp confit potatoes.

Saturday & Sunday 10 am - 3 pm

07/21/2026

A timeless classic since our grand opening, the Banoffee Crepe. Iconic, harmonious, airy and indulging. Whipped vanilla ganache, toffee, caramelized bananas, nutella, and a delightful graham cracker crumble. 

Served daily for dinner, reservations begin at 5pm. Link in our bio

07/17/2026

Our minds are 🤯 from hosting our first dinner experience in The Plymouth Room! Between the champagne 🍾 , the food, and the conversations, it was an evening we will never forget! Thank you to our representatives from Lanterna and Champagne Collet who guided us through the evening, and a round of applause to our Executive Chef Scott Bacon and our Director of Service, Beverage and Pastry Maria Bell for showing us what it means to cook with passion and deliver an incredible meal.

Stay tuned for more information about future Experience events at TFD!

07/15/2026

Limited spots remaining for our first Champagne dinner tomorrow night! Get your ticket today 🍾🥂

http://bit.ly/4yn12KV

Guests will enjoy an intimate evening in our private event space, where a thoughtfully curated four-course menu will be paired with a selection of exceptional Champagnes from one of France’s historic Champagne houses.

This exclusive dining experience celebrates craftsmanship, terroir, and the timeless pairing of Champagne and seafood.

07/07/2026

06/25/2026

🎆🎇 Catonsville - you already know 4th of July is the biggest holiday of the year around here. Well, it’s just gotten even better with TFD’s First Annual Parade Watch Party! Be one of the first to hang out on our rooftop deck and experience the best view on Frederick Road.

Tickets are AVAILABLE NOW - in store only for advance purchase until July 2nd! $50 for adults and $20 for kids - includes a buffet of classic foods and desserts. Cash bar will be available as well.

05/20/2026

We are incredibly honored to announce Scott Bacon as the Executive Chef of The Fishmonger’s Daughter.

Chef Bacon is stepping into the next chapter of an iconic Baltimore institution. In this new role, he will be honoring the legendary legacy of Faidley’s Seafood Market while carrying it forward with fresh vision, meticulous craft, and an unwavering sense of place in our beautiful new space.

We can’t wait for you to experience the incredible flavors, dedication, and creativity he is bringing to our tables.