09/04/2026
Not trying to brag but…it doesn’t get much yummier than our Santa Fe pizza. We fire roast the poblano peppers before they become the sauce, then we layer it with mozzarella cheese and green chorizo from Dziuks Meat Market . It’s finished with a sprinkle of cotija cheese, our homemade pico de gallo, and a lime wedge. It was our preshift meal for this awesome Fiorella Friday, and ohhhhh my was it delicious