10/05/2026
-On this weeks hot and ready menu-
Monday & Tuesday- Soup Special
๐ฅฃ๐ฅ A bowl of cheddar bacon ale soup served with a grilled cheese on sourdough 12.99
Wednesday - Pulled Pork ๐๐ฝ๐ซ
Slow roasted maple and brown sugar pork pulled with a maple bourbon glaze, served on toasted brioche with maple baked beans, creamy honey butter corn - $14.99
Thursday - Florentine Lasagna ๐๐ฎ๐น๐ฅ
Chicken and spinach lasagna in our creamy house alfredo sauce served with a side garden salad
$13.99
Friday - Chicken Parm Sandwich ๐ฅ๐
Our homemade chicken cutlets topped with marinara and provolone cheese of a grilled ciabatta bun served with a side ceaser salad
$12.99
Saturday- Taco Salad Bowl ๐ฎ๐ฅ
Seasoned ground beef over cilantro lime rice with pico de gallo, corn salsa, sour cream, cheddar cheese, and lettuce served with a flour tortilla ๏ฟผ
$14.99
Sunday- Wings & Apps ๐
Wing Meal ๐๐ฅ๐ฅ1/2 dozen house wings tossed in Buffalo or Lemon Pepper served with potato wedges (w/ celery and carrot sticks) - $12.99
Just Wings (w/celery and carrot sticks)๐๐ฅ
Buffalo (Ranch or Blue Cheese)
Lemon Pepper Glaze
-One Dozen for $14.99
-Two Dozen for $24.99
Appetizer Specials- ๐ถ๏ธ๐โ๐ฉ๐๐ฎ
-Homemade buffalo chicken dip in a bread bowl topped with oven melted cheddar cheese and served with toasted baguette pieces for dipping
$18.99
-7 layer dip (beans, guacamole, sour cream, salsa, cheddar cheese, olives, red onion and tomato) with house made chili lime chips
$12.99