07/11/2026
Passed bites + a carving station is always a wedding crowd-pleaser.
We catered the Dazzle Me Menu. Take a sneak peek below!
Hors dโoeuvres:
๐ฅฉ Beef portobello stack
๐ฅ Scallops wrapped in bacon
๐ Grilled breads & spreads
๐ซ Hummus
๐
Tomato basil
๐ง Hot spinach artichoke dip
๐ง Imported & domestic cheeses
๐ซ Assorted crackers
๐ Fruit garnish
Buffet dinner:
๐ฅ Baby greens with feta, mandarin oranges, dried cranberries & candied walnuts
๐ฅ Balsamic vinaigrette
๐ฅ Citrus vinaigrette
๐ฅ Apple cider vinaigrette
๐ฅ Redskin mashed potato bar (bacon, sour cream, green onions, butter, cheddar)
๐ Tortellini with smoked salmon, arugula & garlic alfredo
๐ฅฆ Hot marinated grilled vegetables
๐ Chicken breast stuffed with spinach, roasted red peppers, mushrooms & smoked gouda (roasted garlic cream sauce)
๐ฅฉ Carving station: rosemary-roasted prime rib of beef
๐ฅฃ Au jus
๐ฅ Horseradish
๐ง
Balsamic onion marmalade
๐ฅ Dinner rolls + butter
Prime rib or stuffed chicken? ๐