Brigs Restaurant in Cary

05/28/2026

Today’s agenda: Celebrate National Hamburger Day at Brigs. 🍔

Sink your teeth into one of FOUR different 100% Angus burger options, served with your choice of homefries, fries, mac & cheese, fresh fruit, Brigs’ Broccoli Salad, House Salad or Soup du Jour.

Deciding on a burger is the easy part - deciding which one might be tougher!

Classic Angus Burger
Our 100% Certified Angus Beef® burger* with dill pickles, leaf lettuce, tomato and red onion.

Brigs’ Cheeseburger
Our 100% Certified Angus Beef® burger* with dill pickles, leaf lettuce, tomato, red onion and your choice of melted cheddar-jack, Swiss, or bleu cheese.

Bacon Salsa Cheeseburger
Our 100% Certified Angus Beef® burger* with crisp bacon, roasted tomato salsa, cheddar-jack, green chiles and jalapenos.

Bacon Cheeseburger
Our flame broiled 100% Certified Angus Beef® burger* with smoked bacon, leaf lettuce, tomato, red onion and your choice of melted cheddar-jack, Swiss, bleu, or provolone.

05/26/2026

Can’t decide between breakfast and lunch? Our Angus Philly Benedict says you don’t have to. 🍳🥩

Featuring 4 oz. of CAB® shaved ribeye, caramelized onions, peppers, mushrooms, provolone, poached fresh eggs and creamy Hollandaise. Served with your favorite Benedict side.

05/25/2026

Today, we remember and honor the brave men and women who gave their lives in service to our country. Their sacrifice will never be forgotten 🇺🇸

*All Brigs are open normal hours on Memorial Day.

05/10/2026

🌺Wishing a very Happy Mother’s Day to all the moms who lead with love, inspire every day, and make the world a better place —thank you!

🌸Today, we’re also celebrating the incredible moms who make up our Brigs family — and we’re especially grateful for the team members spending part of their Mother’s Day away from their own families to help create a special experience for all the wonderful moms dining with us today.

Thank you to our hardworking staff for the care, hospitality, and heart you bring to every table. And to all the amazing moms — we hope your day is filled with love, laughter, and a fabulous brunch. 🌸

04/16/2026

We’re celebrating national Eggs Benedict with our delicious March Benedict feature.

Lamb Sausage Benedict—housemade lamb sausage stuffed with feta and fresh mint, topped with perfectly poached eggs and a silky mint Hollandaise, all on a toasted English muffin. It’s bold, savory, and just the right amount of fresh.

Served with fresh fruit and your choice of homefries or grits—because every great Benedict deserves a proper side.

04/04/2026

All Brigs Restaurants will be open normal hours on Easter Sunday, from 7:00 AM to 2:30 PM.

Wishing everyone a beautiful and blessed
Easter weekend!

03/01/2026

🏆Thank you, 5 West Magazine readers, for once again voting Brigs at The Crossing as your favorite breakfast spot! We are incredibly grateful to our amazing team and loyal guests who make this recognition possible every single day. Your support means the world to us 🥇

*And a shout out to our Raleigh team for also being a top three pick in Midtown Magazine as a silver winner🥈

02/28/2026

Last call for our February features -like our delicious jambalaya.

Loaded with andouille sausage, shrimp, and chicken in our spicy Cajun sauce, served over yellow rice with garlic bread — and yes, it’s as good as it looks.

02/21/2026

Only a week left to enjoy our delicious February features.

Shout out to our Front of House Manager, Julie’s daughter Carlie, for creating these fun boards each month.

02/14/2026