Brigs Restaurant in Cary

09/06/2026

All Brigs Restaurants are OPEN Labor Day! Normal hours: 7am - 2:30pm

08/26/2026

Wondering what to have for lunch this week? There’s still time to enjoy this iconic summer inspired Caprese Burger!

Our Certified Angus Beef® burger* cooked to your specifications in a brioche bun with pesto, ripe tomato, fresh mozzarella, balsamic glaze, and fresh basil. Served with your choice of sandwich side.

* Only available through the end of August.

08/24/2026

Be sure to enter our ℕ𝕒𝕥𝕚𝕠𝕟𝕒𝕝 𝕎𝕒𝕗𝕗𝕝𝕖 𝔻𝕒𝕪 $50 gift card 🅶🅸🆅🅴🅰🆆🅰🆈 on our Instagram page. Contest ends on Thursday, August 27th at midnight.

Link to Instagram page: https://bit.ly/4gtqKVL

08/24/2026

It’s not just a waffle—it’s a whole moment. 🧇

House-made, topped, drizzled, and finished exactly how it should be.

Celebrate National Waffle Day the Brigs way - might we suggest our August berry Waffle Feature?!?!

Or do you already have a favorite? Tell us below 👇

08/01/2026

August menu has dropped! Including our crowd favorite Caprese Avocado Toast.

https://www.brigs.com/menus/august-specials

07/31/2026

07/26/2026

Three little pigs went to the market - and came back with our delicious July Benedict Feature.

Only a week left to enjoy our 𝓣𝓱𝓻𝓮𝓮 𝓛𝓲𝓽𝓽𝓵𝓮 𝓟𝓲𝓰𝓼 𝓑𝓮𝓷𝓮𝓭𝓲𝓬𝓽: This tasty benedict has two sausage patties, smoked ham, poached eggs, hollandaise and a sprinkle of bacon atop a toasted English muffin. Served with fresh fruit and grits or homefries.

07/18/2026

Brigs is only as good as the people who make it special—and we’re fortunate to have some of the very best.

Meet Jeffrey, one of the exceptional team members at our Wake Forest location. His friendly smile, hard work, and genuine hospitality are just a glimpse of what you’ll find at all four Brigs restaurants.

It’s people like Jeffrey who make every visit feel like coming home—and just one of the many reasons you’ve made Brigs your favorite spot for breakfast, brunch, and lunch. ❤️

04/16/2026

We’re celebrating national Eggs Benedict with our delicious March Benedict feature.

Lamb Sausage Benedict—housemade lamb sausage stuffed with feta and fresh mint, topped with perfectly poached eggs and a silky mint Hollandaise, all on a toasted English muffin. It’s bold, savory, and just the right amount of fresh.

Served with fresh fruit and your choice of homefries or grits—because every great Benedict deserves a proper side.