Brigs Restaurant in Cary

10/25/2026

10/10/2026

10/04/2026

Less than week left to vote!

👉 Click the link below to help us keep our title as 𝔹𝕖𝕤𝕥 𝔹𝕣𝕖𝕒𝕜𝕗𝕒𝕤𝕥 & 𝔹𝕣𝕦𝕟𝕔𝕙 𝕊𝕡𝕠𝕥 in Western Wake for 5 West Magazine.

And — if you’re a fan of our lunch favorites (and those burgers! 🍔), you can cast votes there too!

Thank you for your support, it means the world to us! 🗳️ Voting open until October 9th.

https://www.midtownmag.com/2027-diamond-awards-voting/

10/02/2026

New October features are here! Which one are you most excited about ordering?

https://www.brigs.com/menus/october-specials

09/21/2026

🏆It’s that time of year again! The 💎 Awards are back, and we’d be so grateful for your vote.

👉 Click the link below to help us keep our title as 𝔹𝕖𝕤𝕥 𝔹𝕣𝕖𝕒𝕜𝕗𝕒𝕤𝕥 & 𝔹𝕣𝕦𝕟𝕔𝕙 𝕊𝕡𝕠𝕥 in Western Wake for 5 West Magazine.

And — if you’re a fan of our lunch favorites (and those burgers! 🍔), you can cast votes there too!

Thank you for your support, it means the world to us! 🗳️ Voting open until October 9th.

https://www.midtownmag.com/2027-diamond-awards-voting/

09/06/2026

All Brigs Restaurants are OPEN Labor Day! Normal hours: 7am - 2:30pm

08/26/2026

Wondering what to have for lunch this week? There’s still time to enjoy this iconic summer inspired Caprese Burger!

Our Certified Angus Beef® burger* cooked to your specifications in a brioche bun with pesto, ripe tomato, fresh mozzarella, balsamic glaze, and fresh basil. Served with your choice of sandwich side.

* Only available through the end of August.

08/24/2026

Be sure to enter our ℕ𝕒𝕥𝕚𝕠𝕟𝕒𝕝 𝕎𝕒𝕗𝕗𝕝𝕖 𝔻𝕒𝕪 $50 gift card 🅶🅸🆅🅴🅰🆆🅰🆈 on our Instagram page. Contest ends on Thursday, August 27th at midnight.

Link to Instagram page: https://bit.ly/4gtqKVL

04/16/2026

We’re celebrating national Eggs Benedict with our delicious March Benedict feature.

Lamb Sausage Benedict—housemade lamb sausage stuffed with feta and fresh mint, topped with perfectly poached eggs and a silky mint Hollandaise, all on a toasted English muffin. It’s bold, savory, and just the right amount of fresh.

Served with fresh fruit and your choice of homefries or grits—because every great Benedict deserves a proper side.