Chef's Palette Restaurant & Bar

Chef's Palette Restaurant & Bar Dine with Us! LUNCH
Wednesday–Saturday 11am to 2:30pm

DINNER
Monday–Thursday 5 to 9pm
Friday & Saturday 11am to 10pm
(728)

Chef’s Palette is a friendly neighborhood bar and restaurant at the corner of Kildaire Farm Road and Ten Ten Road in Cary, North Carolina. At Chef’s Palette, we consider the facilitation of a great dining experience an art form. We embrace the concept of creative flair and originality in every aspect of our service to you. Going out to dine should be a pleasure for all the senses. Come taste our m

outhwatering dishes made from the highest quality ingredients. Enjoy the aroma of a home-cooked meal, made to order just for you. Take in the beauty of original artwork decorating our walls, all created by local artists. Listen to the sounds of exceptional live music on Saturday nights. Relax in our comfortable dining room, unwind in the bar area, or experience the refreshing breeze on our outdoor patio. Dining Room Hours:
Monday - Thursday 5:00pm to 9:00pm
Friday & Saturday 5:00pm to 9:30pm
Sunday Closed

Bar Hours:
Monday - Thursday 5:00pm to 10:00pm
Friday & Saturday 5:00pm to 11:00 pm
Sunday Closed

06/11/2026

Some evenings become more than just dinner.

“Recently, we had the honor of hosting a celebration of life dinner for a beloved cat named Theodore. We’re grateful that our guests chose Chef’s Palette for such a meaningful occasion and that our team could help make the evening special.

From Tuna Crudo to our Chicken Francese and Pan-Seared Flounder, we’re always proud when great food is matched by thoughtful service. A special thank you to Taylor for taking such wonderful care of our guests and helping create a memorable experience from start to finish.”

Thank you, Tania, for your kind words and for sharing your story with us. We look forward to welcoming you back soon.

Our fresh new seasonal menu arrived this week.Try this! Crispy Brussels sprouts tossed in our house-made sweet chili sau...
06/06/2026

Our fresh new seasonal menu arrived this week.

Try this! Crispy Brussels sprouts tossed in our house-made sweet chili sauce and topped with pickled red onions.

The perfect shareable to start your meal.

Big flavor has arrived.One of the new additions to our seasonal menu is the 20oz Bone-In Kan Kan Pork Chop.This impressi...
06/01/2026

Big flavor has arrived.

One of the new additions to our seasonal menu is the 20oz Bone-In Kan Kan Pork Chop.

This impressive cut features a bone-in pork chop with pork belly attached, served over fire-roasted corn and field pea succotash, then finished with apple chutney, pickled red onions, and charred fennel.

Available starting TODAY as part of our new seasonal menu.

Have you tried the calamari yet?
05/23/2026

Have you tried the calamari yet?

A customer favorite is back this weekend ✨STARTING FRIDAY, our PEI mussels return as a feature, and yes… they’ll be maki...
05/20/2026

A customer favorite is back this weekend ✨

STARTING FRIDAY, our PEI mussels return as a feature, and yes… they’ll be making their way back onto the menu soon!

See you soon!

Coming up!Mysti Maygem is back June 6th at 6:30 🎶
05/19/2026

Coming up!

Mysti Maygem is back June 6th at 6:30 🎶

It’s Friday! Come by this weekend and try the weekend feature:Steak Fritesan 8oz flat iron steak, sliced and served with...
05/15/2026

It’s Friday! Come by this weekend and try the weekend feature:

Steak Frites
an 8oz flat iron steak, sliced and served with parmesan herb fries & whiskey peppercorn sauce.

A customer favorite!

Last of this weekend’s features...Kan kan pork chop over field pea & fire roasted corn succotash, finished with apple ch...
05/01/2026

Last of this weekend’s features...

Kan kan pork chop over field pea & fire roasted corn succotash, finished with apple chutney and pickled onions.

Let us know your favorite!

Weekend features continue...Flash fried calamari with arugula, sweet red peppers, and house-made sweet chili sauce.
05/01/2026

Weekend features continue...

Flash fried calamari with arugula, sweet red peppers, and house-made sweet chili sauce.

Weekend features start here.Tuna crudo — red wine & balsamic marinated ahi, soy ginger broth, apple mint slaw.Two more o...
05/01/2026

Weekend features start here.

Tuna crudo — red wine & balsamic marinated ahi, soy ginger broth, apple mint slaw.

Two more on the way!

Address

3460 Ten Ten Road
Cary, NC
27518

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9:30pm
Saturday 4pm - 9:30pm

Telephone

+19192676011

Website

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