07/14/2026
Every Peck & Plume Private Selection begins with a trip to Kentucky. Last year, The Mayton leadership team visited Maker's Mark to hand-select the barrel that would become Peck & Plume No. 3. Now, it's finally time to share it.
Celebrate the release with us August 7–8 as we host a weekend of exclusive experiences for our newest Private Selection bourbon.
🥃 Friday, August 7 | 6 PM
Kick off the weekend with our Bourbon Release Dinner in the Redbud Room. Enjoy a guided tasting of all three Peck & Plume Private Selection bourbons followed by a four-course dinner crafted by Chef Tyler Trice.
🐖 Saturday, August 8 | 2–4 PM
Join us on the Terrace for our Pig Pickin' + Bourbon Release, featuring barbecue favorites, drink specials, and the first opportunity to taste and purchase Peck & Plume No. 3.
🥃 Saturday, August 8 | 6 PM
End the celebration with our Bourbon Pairing Dinner in the Park Room, where a four-course menu is paired with Maker's Mark bourbons.
Learn more about all of these events and reserve your tickets: https://www.peckandplume.com/whats-new/peck-plume-no-3-bourbon-weekend-at-the-mayton/