Colletta Cary at Fenton

Colletta Cary at Fenton American Italian restaurant at Fenton in Cary, NC. Served with love by The Indigo Road.
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Seasonal changes, outstanding ingredients and a made-from-scratch philosophy guide Chef 's menu of house-made focaccia and pasta, antipastis, made-to-order wood-fired pizzas, and piatti. The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program. Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.

06/11/2026

Pasta-making classes at Colletta are always an amazing way to spend a Saturday morning, bringing fun, drinks, and brunch with the chance to learn a new skill from scratch. 🍝

You’ll be learning directly from our fantastic head pasta maker, Christian. He’s spent years at the flour station collaborating with our chefs and bringing incredible skill and flavor to our menu. That deep background makes him the perfect person to guide you through a brand-new technique. 🧑‍🍳

Come join us this Saturday, June 13th at 10:45 AM for your chance to get in on the fun, hang out with great people, and completely level up your next homemade meal. 🥂

Tickets are available at the link in our bio.

Join us this Saturday, June 13th at 10:45 AM to gather around the counter and explore the geometry behind some of our fa...
06/10/2026

Join us this Saturday, June 13th at 10:45 AM to gather around the counter and explore the geometry behind some of our favorite unique pasta shapes.
Our culinary team will guide you through the nuance of rolling, cutting, and shaping traditional dough, giving you the blueprint and confidence needed to recreate these beautiful shapes in your own kitchen. It is always a memorable morning spent experiencing the craft behind the plate.

Spaces are limited. Secure your spot at the link in our bio.

Our handcrafted Mafaldine has stepped into a new season. We are tossing these beautiful ribbon noodles in a vibrant, sum...
06/06/2026

Our handcrafted Mafaldine has stepped into a new season. We are tossing these beautiful ribbon noodles in a vibrant, summer-inspired preparation: sweet cherry tomatoes, tender summer squash, spring onions, fresh basil, and a bright squeeze of lemon, all topped with a savory garlic crisp for the perfect crunch. It is light, rustic, and captures the true essence of Italian summer cooking.

Come enjoy the sunshine, slow down for a while, and share a fresh dish with us. Buon appetito!

Behind every plate that leaves our kitchen is a team working in total harmony. Passione, precision, and a lot of communi...
06/03/2026

Behind every plate that leaves our kitchen is a team working in total harmony. Passione, precision, and a lot of communication. 🤝 If you look closely, you can almost smell the simmering sauces and fresh herbs. Tonight, the line is firing on all cylinders, and the kitchen is ready for you.

Ci vediamo stasera—see you tonight? 🥂

Behind every spread is a kitchen driven entirely by passion. Every strand and layer of pasta is crafted completely from ...
06/01/2026

Behind every spread is a kitchen driven entirely by passion. Every strand and layer of pasta is crafted completely from scratch and in-house, bringing out the kind of vibrant, authentic flavors that only come from true freshness. We pour our hearts into the details so you can simply focus on enjoying the food and the people you share it with.

Gather your favorite people and join us around the table. Buon appetito! 🥂

Layers of delicate vanilla chiffon cake, creamy tarragon cremeux, and perfectly macerated strawberries, all brought toge...
05/29/2026

Layers of delicate vanilla chiffon cake, creamy tarragon cremeux, and perfectly macerated strawberries, all brought together with a bright splash of white balsamic gastrique and topped with a dehydrated strawberry.

It’s beautiful, incredibly light, and the perfect balance of sweet and herbal. Come try our Strawberry Tarragon Bavarian Cream tonight!

Your favorite Colletta pour, ready for the great outdoors.We are so excited to introduce our very first canned beer. We’...
05/23/2026

Your favorite Colletta pour, ready for the great outdoors.

We are so excited to introduce our very first canned beer. We’ve taken Piano Piano—our crisp, refreshing Italian Pilsner brewed with and — and made it perfectly portable.

Stop by to pick up a fresh takeout pie and a few cans for your next backyard gathering or picnic on the lawn.

Olive oil on gelato? Absolutely.If you haven’t tried this classic Italian pairing yet, consider this your sign to finall...
05/21/2026

Olive oil on gelato? Absolutely.

If you haven’t tried this classic Italian pairing yet, consider this your sign to finally elevate your dessert game. It’s a flawless combination of flavors and textures—rich, velvety house-made gelato meets a smooth, premium drizzle of olive oil, all perfectly balanced with a pinch of flaky sea salt and a beautifully crisp, golden pizzelle. It’s sweet, savory, and entirely addictive.

Planning your Memorial Day weekend? We’re keeping the doors open and the kitchen firing all day long.Join us this Monday...
05/18/2026

Planning your Memorial Day weekend? We’re keeping the doors open and the kitchen firing all day long.

Join us this Monday, May 25th, from 11 AM to 10 PM. Whether you’re skipping the backyard grill entirely or wrapping up the holiday weekend with us, we’ll have a table ready—and plenty of classic chicken parm waiting for you.

The anatomy of a true classic. Fifteen layers of house-made C.A.B. beef Bolognese, velvety besciamella, and fragrant fre...
05/15/2026

The anatomy of a true classic. Fifteen layers of house-made C.A.B. beef Bolognese, velvety besciamella, and fragrant fresh basil.

At Colletta, we believe the heart of Italian cooking is the amore poured into the kitchen. This dish is our labor of love, crafted with the same patience and tradition you’d find at a Sunday family table in Italy.

Buon appetito—join us tonight for a taste of true comfort. Link in bio to reserve your table. 🍝

Address

1 Fenton Main Street, Suite 170
Cary, NC
27511

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+19197660062

Website

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