Farm To Belly

03/21/2025

Flashback Friday 📸

Can't believe it has been a year since I was in Ireland cooking! The scenery was so pretty y'all! What an adventure discovering the richness of Irish Cuisine full of taste and art! I brought a little Farm to Belly to Ireland of course! Smores on a firepit with Ireland as the backdrop. Nothing better! 💚☘️🔥

03/20/2025

Happy First Day of Spring y'all!! 🥕 🥗 🌷

Springtime flavors are in full bloom! It is not too late to book for your springtime event! Go to www.thefarmtobelly.com to fill out a request form to get your event in the books before time runs out! Happy Spring y'all! 🌼🌺🌿

03/19/2025

Wisdom Wednesday 💭

"A recipe has no soul. You as the cook must bring the soul to the recipe.” Thomas Keller

03/18/2025

Happy National Sloppy Joe Day! 😋

This is a photo from the last time I made sloppy joes and I just happened to be camping in the beautiful Yellowstone National Park. Nothing better for the soul than cooking outside in Yellowstone! 🏕️ 🔥

03/17/2025

Happy Saint Patrick's Day y'all! ☘️

It is hard to believe last year I was about to travel Ireland to cook! What an amazing and life changing experience it was! Here are a few photos from my time in Ireland! Hope they help add a little bit joy from Ireland to you on St. Patrick's Day! Ireland will be forever engraved in my soul! 💚🍺

03/16/2025

Happy National Artichoke Day
y'all! 📣

Did you know artichokes are one of the oldest foods in with world?! 😮

Here are some pro photos taken by Colleen Snhindler-Lynch of Artichokes and my Braised Artichokes Lolipops & Tomato Coulis Salad. This is from my time in France last year. Aren't they amazing?!

-Lynch on both FB and Insta

03/15/2025

Howdy y’all! When I think of Farm to Belly, I think of great people getting together, laughing, talking and eating tasty food. How about you?

Easter is just around the corner! There is still time to have a Farm to Belly experience for your Easter celebration! 🐣 🐇 ✝️🩷

For more information, fill out or Request Form at www.thefarmtobelly.com

03/14/2025

Flashback Friday y’all! 📸

Here are a few photos from a previous Kentucky Derby event I catered. 🐎

Good news! It is not to late to book Farm to Belly for the Kentucky Derby! From finger foods to Bourbon pairing dinners, the opportunities are endless! 🥃
Just bring your best Kentucky Derby hat ladies! 👒 To book just go to www.thefarmtobelly.com and fill out the event form.

03/13/2025

Howdy y'all! It is National Chicken Noodle Soup Day!

There is nothing better than a bowl of chicken noodle soup when you are under the weather or on a cold day. 🥶 🤧

Chef Auguste Escoffier could not have said it better! For an a delicious bowl of chicken noodle soup, the key is the stock! It is the foundation to any good soup! 🥣

03/12/2025

Wisdom Wednesday 💭

Would you like to take a cooking class with me? If so what cooking class would y'all like to take?

I have done chocolate cooking classes, a kids cooking class and few others. What would you like to learn? Share with me below any classes you would like to take with me. 🔪 👩‍🍳 🍱

Looking forward to sharing a little Chef wisdom with you in the future! ❤️

03/11/2025

Springtime flavors are perfect for Easter! 🥗

What food would you like catered for your Easter Celebration? 🐣 Share with me below!

There is still time to have a Farm to Belly experience for your Easter celebration.
For more information fill out the Request Form at www.thefarmtobelly.com

03/10/2025

Happy National Napping Day y'all!! One of the best National Holiday's! 😂😴
Look how cute Kylo Ren was when him and his brother were babies and Princess Leia when I first got her. Every morning for a month, I held her on the recliner sipping on tea until she was old enough to jump off the recliner and didn't want to cuddle anymore 🙄until now. ❤️

I am not as cute napping but I can pass out anywhere! Don't make me your road trip buddy because car movement puts me to sleep. 🚗😴

I hope you can all can have a full belly and take a long nap today! 😴 💤

03/09/2025

Happy National Meatball Day y’all! Meatballs don’t always need to be tossed in pasta. 🍝 They can have a life of their own! ✨

This is one of my top sellers: Asian Fusion Meatballs with Dynamite Mayo Sauce. 🧨

Did I hear someone say meatball party?! 🎉

For these amazing meatballs, or any other catering needs, please fill out my Request Form at www.thefarmtobelly.com

03/08/2025

Today is International Women's Day y'all!
I want to give a big shout out to these two amazing women! Women entrepreneur's like myself building each other up and supporting each other in this industry. Thank you to my amazing Mentor Melissa and it was great to meet you Elizabeth . Thank you both for being strong role models for ALL Women in the culinary industry! 👩‍🍳 ♥️ 🥇

03/07/2025

Flashback Friday 📸

In this first edition of Flashback Friday, we are not going back too far. It has only been a few weeks since this fun filled Friday evening. Thank you at Edge of the Lake Vineyard and Winery for an amazing night of food, fun and of course wine. 🍷

Here are a few photos from the French inspired meal I prepared. If you missed this amazing event, no worries! I will be back at the Edge of the Lake Vineyard on May 9th and May 23rd! Stay tuned for more information! 🥘 🍷 ✨

03/06/2025

Mother's day is coming up y'all! Step outside the box this year for Mother's Day! It is not too late to book Farm to Belly for a private no stress no hassle dinner, away from the crowded restaurants and long waits. 🥘 🌸
For more information or to book, please fill out my Request Form at www.thefarmtobelly.com.

Here is a picture of my mom and I, a delicious desert any mom would love, and an ice letter I sent to my mom while I was studying ice carving working on writing with a router. 🧊

Don't forget to book before time runs out! Make your mom feel like the amazing mom she is! 💐 💜

03/05/2025

Wisdom Wednesday 🧐

Being a chef isn’t about viral moments or Hollywood drama—it’s about years of relentless hard work, culinary education, and dedication to the craft. It’s earned, not given. And I wouldn’t have it any other way. 💪 🔪🔥

Here’s a throwback to my graduation, where the journey began—just the first step in a lifelong pursuit of excellence in the kitchen.

03/04/2025

Luka, thank you for all the years! You will be missed! If you are one of the few still following the Mavs 😅 or you have a March Madness event, Farm to Belly is ready to spark up your event. 🏀 ✨

For more information, please fill out my Request Form at www.thefarmtobelly.com.

03/03/2025

Career Week is here! A few years ago, I was asked to do a short video for my niece's career week in school and of course Aunt MawMaw delivered! 💪 😅

"The best way to predict the future is to create it." And that's just what I did! I LOVE my crazy industry! ❤️

03/02/2025

Foodie Friends!! Festa Della Donna is just around the corner on March 6! Here is your chance to sample a Farm to Belly bite and celebrate Women! I will be back at Eataly's with a booth for this exciting event! 🇮🇹

This will be a night full of more than 35 food and drink stations, live entertainment, demonstrations and seminars hosted by the incredible women of the Dallas Chapter of Les Dames d'Escoffier, and so much more! It is a one-of-a-kind event to celebrate International Women's Day! Get the link below now to get your ticket:

https://linktr.ee/TheFarmToBelly

I hope to see you there!! 🍷 🍺 🥘 ❤️

03/01/2025

Howdy March! You sure do have a lot of awesomeness for me again this year! On a side note, let's hope March "leaves" the cold weather in February! 🥶 Pun intended! 😅

02/28/2025

Howdy y’all, I’d like to introduce you to my very first employee, Kristen Moreno, who will take over the office work as Office Manager. I’m so excited to have her bubbly personality and smarts!

We met in 2010 in culinary school and reconnected recently discovering that she is the perfect fit to help me focus on what I do best…cooking! This will be a big relief from doing everything myself. Kristen will take over social media posts tomorrow, and has already been coordinating clients. Her email is [email protected]. If you are an existing client reach out to her for upcoming events. If you are new fill out our book now button at www.thefarmtobelly.com. Give her a big howdy! Kristen Wilson Moreno kristenwilsonmoreno

02/26/2025

Did you see this amazing line up of chefs and cooks?? This is an event you don’t want to miss! Purchase you tickets at https://linktr.ee/TheFarmToBelly for March 6th Festa Della Donna and see why Farm To Belly means Savor The Local Difference.

Do you have your tickets for Festa della Donna at Eataly Dallas? Can't wait to sample the amazing food from all these Dallas Chapter of Les Dames d'Escoffier International Dames!
bit.ly/festa2025

02/20/2025

Hey y’all! Friday’s Valentine’s wine dinner is coming in hot on this cold day. There are still a few tickets available so give them a call!

This will be a romantic wine dinner that will have you filling like you were on my Chef adventure in the Loire Valley region of France.

02/12/2025

Here's your chance to sample a Farm To Belly bite and savor the local difference. I will be back with a booth at Eataly's exciting event Festa Della Donna.

This will be a night of more than 35 food and drink stations, live entertainment, demonstrations and seminars hosted by the incredible women of the Dallas Chapter of Les Dames d'Escoffier, and so much more! It's a one-of-a-kind event to celebrate International Women's Day - get you ticket! https://linktr.ee/TheFarmToBelly

02/11/2025

🌿 Fresh. Local. Unforgettable. 🌿

At Farm To Belly, we believe the best meals start right in our own backyard. From hand-picked produce to locally sourced meats and artisanal ingredients, every bite tells a story of community, care, and craftsmanship.

Whether you’re planning an intimate dinner or a big celebration, let us bring the flavors of here to your table.

Savor the Local Difference—because fresh just tastes better.

02/11/2025

🍁 Happy National Flannel Day! 🍁

We’re trading in our aprons for flannel today—because nothing says cozy like good food and great vibes wrapped in your favorite plaid! Whether you’re firing up the grill or just kicking back with a glass of wine, flannel’s the perfect pairing for whatever’s on your plate.

Drop by in your best flannel, and let’s keep things warm, delicious, and a little rustic. Bonus points if you match your shirt to your favorite appetizer. 😏🔥

02/06/2025

Here’s a little industry secret… 👀
Chef Paul Bocuse said it best:
“If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.”

So next time you see a dish drowning in sauce… just know, you might be tasting an ooops. 😉🍽️

You could pair it with a photo of a beautifully sauced dish or maybe a behind-the-scenes shot in the kitchen for that authentic vibe!

02/05/2025

Spring is around the corner, and it’s time to start thinking about fresh, seasonal flavors! What’s your must-have dish for a spring gathering? Let me know what you’d love to see on the catering menu! 🌿🍓🍋

02/04/2025

Happy National Medjool Date Day! What better way to celebrate than with a rich, indulgent Sticky Toffee Pudding Cake? Made with luscious Medjool dates and topped with a velvety toffee sauce, it’s the perfect addition to your catering order. Don’t miss out—place your order today! 🍽✨