09/27/2026
Good Morning Facebook Friends!
Hope everyone is having a fantastic weekend and you’re enjoying the slightly cooler temps outside. We actually set out on the patio last night and could tolerate the heat. It’s a sign in the right direction and maybe just maybe we will even get some rain this week. Everything just looks so Thirsty!
This week we’re cooking up some great Family Dinners. On the weekends I always try to look and see if I have a lot of stuff left over from the week that needs to be used and this week it’s tomatoes. I ended up with an extra case as well as a huge bag of fresh basil. I definitely didn’t want to waste any of that so I made a huge pot of Marinara or I call it red gravy. It will be perfect for tomorrow because it’s always better the next day when all those herbs and spices have time to get to know each other. And what goes better with Red Gravy than our homemade Italian Meatballs. Nothing taste better than a big bowl of spaghetti and meatballs. Well maybe leftover Spaghetti and meatballs. Either way it’s a great dinner to kick off the week.
Tuesday we’re doing something a little different. Brad is smoking all the Chicken in a sweet Texas Pecan Wood. We have a group from Seattle that we’re catering a dinner for and they wanted Texas style smoked meat but the problem with those folks from Seattle is a lot of them think meat is Chicken. So Tuesday we’re doing wood fire smoked Chicken then glazing it in our famous BBQ Sauce. Serving with Texas sides.
Wednesday it Sunday Dinner. Everyone loves a good pot roast braised for hours until it melts in your mouth. All the sides you would expect Mom to have on the table and a Fall feeling Apple Pie Cake. I know that sounds crazy but my Tik Tok recipes have convinced me it’s a bite of heaven.
And Thursday this menu just keeps getting more and more popular. Seems like everyone loves fish because it’s healthy, it’s expensive to eat out or to buy at the grocery store and it’s tricky to cook. I’m still able to get the White Snapper at a somewhat reasonable price and we just love this versatile fish.
So we’re doing a little Cajun version this week and serving it with what might be, no it is my very favorite way to have rice. We’re doing dirty rice which honestly is a meal in itself. Full of ground meat and all those delicious Cajun spices. Adding Hush Puppies and Bananas Foster Pudding . What a delicious meal.
In fact the whole week sounds delicious!
Dinners to go are prepared daily Monday through Thursday.
Dinners are an extreme Value at only 32.00 for 2
We deliver to homes located within a 3.5 mile radius of our commercial kitchen located at 1848 East Rosemeade in Carrollton. There is a small delivery charge.
Pick up is Monday through Thursday 4:45 till 6:15
We accept Cash and Credit
We open Daily from 11:30 until 6:15
In addition to Dinners to Go we also offer a wonderful Grab and Go Service.
We stock the Grab and Go daily with freshly prepared Soups, Salads, Sandwiches,Snacks,Charcuterie,Entrees, Quiche, Sweets, Cakes,Pies, and of course our Signature Boojie Brownies.
The Grab and Go is available anytime during our business hours.
We are also a full service catering company. Planning an event let us know. We would love to help.
Menus week of September 28 thur Oct 1st
Monday September 28th
Caesar Salad
Roasted Italian Veggies
Spaghetti with Homemade Marinara and Beef Meatballs
Focaccia Bread
Cannoli
Tuesday September 29th
Cucumber Salad
Brad’s Texas Pecan Wood Smoked Chicken with His signature BBQ Spice Rub glazed in our Homemade Bbq Sauce
Baked Beans
Cream Corn
Sweet Texas Cornbread with Honey
Chocolate Chip Cookies
Wednesday September 30Th
Sunday Dinner
Glazed Carrots
Mashed Potatoes with Gravy
Braised Roasted Beef
Honey Wheat Loaves
Apple Pie Cake
Thursday October 1st
Cajun Cole Slaw
Hush Puppies
Blackened White Snapper
Dirty Rice with ground Beef
Banana Foster Pudding.
Wow what a yummy week! If I had to do a favorite Chef’s Kiss💋this week it would be hard to decide between that homemade Red Gravy and Meatballs and the Smoked Chicken. I think it would be the smoked Chicken. My Daddy was famous for his smoked Chicken. He use to smoke up a bunch and bring them to any family or friends event we got invited to. Everyone would beg him to make smoked Chicken. I haven’t had it in years and I’m so excited to have a taste of those sweet memories.
A big Thank you to everyone who supports our Little Family Business. We appreciate all of you so much. Business is tough we work really hard to keep prices reasonable and provide the highest quality of food and with the crazy prices of fuel it’s a challenge.
So every dollar you spend with us is very appreciated. Have a wonderful week.
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