What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 11am - 2pm 5pm - 9pm Sunday 11am - 2pm 5pm - 9pm

Acme Food & Beverage Co.

Name: Acme Food & Beverage Co.
Address: 110 E Main Street, Carrboro, NC, 27510, US
Telephone: +19199292263
Price range: $$
Rating: 4.4

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Carrboro, NC
Acme Food & Beverage Co.

Serving damn good food in the heart of downtown Carrboro. Southern-American cuisine, signature cocktails, fine wines, and craft beers.
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Order Acme To-Go (Weds-Sun) online at acmecarrboro.com! Reserve here: https://www.exploretock.com/acmefoodandbeverage/

09/10/2026

When talking about rum drinkers, most people immediately think of peg-leg pirates and spring-breakers. But rum is delicious and far, far more serious than people know. Well, we wholeheartedly believe the time is ripe for rum to make a comeback🍹

We’ll see you at our bar next door this Sunday, September 13th. We’re welcoming Nate Windham, head bartender at Fitzgerald and Faulkner, for a fascinating class exploring the history of rum via a guided tasting. From its origins and remarkable global impact to the ways each island shaped its own unique flavor—and the rise and fall and, yes, rise of the tiki movement—Nate will lead us on an educational and sensory experience not to be missed.

Grab your ticket on our Tock reservations page, link in bio🌴

08/20/2026

Running a restaurant isn’t for everyone and so much more in our newsletter this week. Check it out on the website and subscribe for a more enjoyable inbox.

08/14/2026

Even as the label natural wine has been diluted, the practice of following natural wine principles has grown more and more important. So at Atlas on Sunday, August 30th, we’re going to dig into the world of true natural wine with Sophie Barrett.

The Atlas Natural Wine Class. We’ll get started at 5 p.m. Sophie will guide us through five landmark natural wines—from bubbly to red—to help demystify this rather murky subject. Of course, Acme will do our part and provide some delicious themed snacks.

This weekend @ Acme: Beautiful Carolina tuna. Watermelon margaritas. Martha’s chile relleno. Acme summertime smashburgers. Key lime pie. Low country boil. Acme cornbread. Wedge salad. Pecan-crusted fried chicken. Local fig and mascarpone tart. Blackened salmon. Shrimp & tasso tagliatelle. Calabash platter. Acme tomato plate. Roasted scuppernongs. Pork skirt steak. Peach daiquiris. Pan-seared scallops. Cornmeal-dusted red drum. Pimento cheese. Fried okra. Grapefruit sherbet. Cold beer. Fried calamari salad.

08/03/2026

The 13th Annual Acme Beach Week. August 5th–9th. We bring Calabash to you. Fantastic Carolina seafood in all its glory. Flip-flops are encouraged. And special kudos to anyone who shows up in an OP T-shirt—especially one with seagulls. To be sure, all of us will be decked out for the occasion, so don't worry.

Beach Week @ Acme: Calabash platter with flounder, fried shrimp, fried clams, deviled crab, watermelon, corn on the cob, and coleslaw. Cold beer. Seared yellowfin tuna. Piña colada pie. Shooting Point oysters. Channel catfish po'boys. Cast-iron scallops. Smoked fish dip. Icebox cake. Frogmore stew. Watermelon margaritas. Cornmeal-dusted red drum. Acme tomato plate. White peach sangria. Key lime pie. And plenty of other things for all you landlubbers out there.

07/31/2026

You’d think that after a veritable lifetime in the hospitality business, we’d have the hellos and goodbyes down to a science. But we’re still not terribly good at goodbyes.

Saturday is Addie Campbell’s last night bartending at Atlas. Her professionalism and talent over the past several years have been instrumental in making Atlas the welcoming watering hole it has become for so many of you.

This weekend at Acme: Bluefin tuna. Cornmeal-dusted red drum. Acme tomato plate. Watermelon margaritas. Cast-iron skillet duck breast. Dayboat scallops. Cajun ribeye steaks. Martha’s chile rellenos. Pecan-crusted fried chicken. Acme smashburgers. Peach and blueberry cobbler. Southern tomato pie. Flash-fried shish*to peppers. Shooting Point oysters on the half shell.

07/24/2026

Lucky, lucky you. All weekend (or until we run out) we’ll be serving glorious bluefin. It’ll be simple and it will be raw and it will be delicious. We’re going to follow a pretty straightforward asian approach with ginger, avocado, yuzu, and crispy rice. Because why not?

07/17/2026

Weekends are just better here☀️

Seared Carolina tuna from Salvador at Tom Robinson’s Seafood. Acme’s tomato plate. Ice-cold martinis. Crab cakes. Acme Smashburger. Watermelon margaritas. Cast-iron seared sea scallops. Summertime peach & melon salad. Martha’s chile relleno. Southern tomato pie. Flash-fried flounder. Acme’s BLT bento box. Peach & blueberry cobbler.

Your feet may not be in the sand🏖️ but we promise your Friday will end pretty damn well.

06/29/2026

Next weekend, July 10th - 12th, will mark the Silver Jubilee of the Acme Tomato Festival, our annual belly flop into all things tomato.
The menu will feature glorious tomatoes on nearly every dish, even dessert, all weekend long. And, yes, plenty of tomato centric cocktails to quell your thirst. We’ll see you next weekend🍅

06/18/2026

With the Acme Tomato Plate, everybody is a winner. It’s back, starting tonight. Local. field grown tomatoes, fresh mozzarella, basil pesto, deviled eggs, and bread & butter squash pickles. Think of it as summer’s righteous participation award; all you have to do is show up. That makes Acme sort of the Oprah of summertime. You get a tomato plate. And you get a tomato plate. Joy abounds across the land.

Address

110 E Main Street
Carrboro, NC
27510

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	11am - 2pm
	5pm - 9pm
Sunday	11am - 2pm
	5pm - 9pm

Telephone

+19199292263

Website

http://www.acmecarrboro.com/

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