Bob's Diner

09/30/2026

We are hiring an opening shift cook (5am-1pm) for 5 shifts per week. Please visit Craigslist to apply!

Immediately hiring an opening shift line cook (5am-1pm) for our Carnegie location. 5 shifts per week. RELIABILITY A MUST. Breakfast experience preferred. Come work for a family owned and operated...

08/30/2026

We’re hiring a lead server/front of house manager for our Kennedy location. Please see Craigslist to apply!

Bobs Diner, Kennedy Township location is looking for a front of the house manager. Duties include: Supervising and Scheduling servers and cashiers this includes taking request offs and finding...

08/30/2026

Join us for breakfast or lunch on Labor Day!

07/14/2026

All the best athletes eat at Bob’s!

You never know who you might bump into when having a team meal between bracket play games!! Shout out to Damar Hamlin for getting a photo with our 8U girls!

07/04/2026

Celebrate the Fourth of July with us at Bob’s!

Start your holiday with our Fourth of July Waffle topped with fresh blueberries, strawberries, whipped cream, and a dusting of powdered sugar. 🫐🍓🧇 (only available on the 4th)

We’re serving breakfast and lunch until 2:00 PM today. Stop in and celebrate with us Happy Fourth of July! ❤️🤍💙

06/24/2026

Holiday hours for Saturday, July 4th 🎆 🇺🇸

06/17/2026

Indulge your sweet tooth with three incredible desserts from our friends at Signature Desserts !
🍓Strawberry Cake
🥥 Coconut Cream Pie
🥜 Snoopy’s Peanut Butter Pie
Locally made with exceptional quality and served right here at Bob’s Diner. Stop by and treat yourself to a slice, you deserve it! 🍰❤️

06/17/2026

Bring Dad to Bob’s on Father’s Day! Both locations will be open from 7am-2pm.

06/03/2026

We can’t wait to see How To Rob a Bank in September! Keep your eyes peeled at 2:15 in the trailer…

Who’s robbing who? Check out the trailer for How to Rob A Bank, an ...

05/31/2026

We’re hiring for both a Food Operations Manager (both locations) and a Front of House Manager (Kennedy). If you are interested in learning more or sharing your resume, please send us a message.

Food Operations Manager:
The ideal candidate will be ready to jump in and run day to day operations of the restaurant. This person works 5 hands-on shifts most weeks (includes weekends).

Responsibilities:

Staff: hiring, scheduling, training, and motivating
Menu: Food cost, inventory, ordering, waste reduction
Personality: energetic, professional, collaborative, team-driven mindset

Line cook experience is necessary. Please share your work history when applying. This is a salaried position (based on experience) with competitive pay and paid time off. References and reliable transportation are a MUST.

Qualifications:

Previous leadership experience in a restaurant (not fast food)
Line cook experience
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Front of House Manager:
We’re looking for a reliable Front of House Manager to help run our dining room and lead our team. This role is hands-on and works closely with servers and hosts to keep service running smoothly.

Responsibilities:
* Make staff schedules for servers and hosts/cashiers
* Train new team members and support current staff
* Help order supplies and keep things stocked
* Step in and cover shifts when needed
* Make sure guests have a great experience
* Help solve problems during service

Requirements:
* Experience in a restaurant leadership role
* Good communication and people skills
* Organized and able to handle busy shifts