Pour House Pete's

Pour House Pete's A historic Snoqualmie Valley business serving folks since 1910. A great place for food and drinks. Online Ordering: https://www.toasttab.com/pete-s-club-grill
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Friday night chef special is Shrimp Stir Fry with bell peppers and broccoli, tossed in garlic ginger soy sauce, topped w...
06/13/2026

Friday night chef special is Shrimp Stir Fry with bell peppers and broccoli, tossed in garlic ginger soy sauce, topped with green onion and sesame seeds over noodles.

Soup of the day is home made clam chowder

Thursday Special: Cuban Sandwich- House smoked pulled pork, ham, red onion, mustard aioli, pepper jack cheese on a hoagi...
06/11/2026

Thursday Special: Cuban Sandwich

- House smoked pulled pork, ham, red onion, mustard aioli, pepper jack cheese on a hoagie.

- Special app for the day: Jalapeño poppers! Jalapeño’s stuffed with cream cheese and wrapped in bacon.

-Soup of the day: Sweet corn chowder

Friday’s dinner special is Chicken piccata; chicken breast in lemon butter sauce made with capers and white wine served ...
06/06/2026

Friday’s dinner special is Chicken piccata; chicken breast in lemon butter sauce made with capers and white wine served with roasted zucchini and cauliflower.
Soup of the day is homemade clam chowder

Thursday special this week is a toasted turkey, bacon, avacado, swiss cheese, roasted tomato on rye bread with garlic ga...
06/04/2026

Thursday special this week is a toasted turkey, bacon, avacado, swiss cheese, roasted tomato on rye bread with garlic garlic aioli 🥪
Soup of the day is home made Pizzoli topped with cabbage and radish🥣 

Friday Night Chef Special is a homemade Pork Parmesan topped with marinara, mozzarella and fresh basil and paired with p...
05/29/2026

Friday Night Chef Special is a homemade Pork Parmesan topped with marinara, mozzarella and fresh basil and paired with pesto pasta with Parmesan and basil.

Thursday Chef choice this week is our classic pulled pork sandwich. In house smoked and topped with our homemade colesla...
05/28/2026

Thursday Chef choice this week is our classic pulled pork sandwich. In house smoked and topped with our homemade coleslaw on a brioche bun. 
Soup of the day is fresh made corned beef and cabbage 🥣 

Address

4640 Tolt Avenue
Carnation, WA
98014

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 2am
Saturday 10am - 2am
Sunday 10am - 12am

Telephone

+14253334300

Website

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