Freeland's Restaurant

Freeland's Restaurant •Refined Seasonal Dining•
Reservations Recommended
Walk-Ins Welcome
Hours of Service:
Tues. - Sat. : 5:00 pm - 9:00 pm
📞: 317-316-9875

Happy Hour at Freeland’s just got even better.Join us Tuesday through Thursday from 5:00 PM to 6:30 PM for an exclusive ...
06/03/2026

Happy Hour at Freeland’s just got even better.

Join us Tuesday through Thursday from 5:00 PM to 6:30 PM for an exclusive happy hour featuring two brand-new cocktails, a refreshing spritz, a curated selection of wines, and three delicious bites created by Chef specifically for happy hour.

These off-menu offerings are available only during happy hour, making it the perfect excuse to stop by after work, meet up with friends, or start your evening with something special.

Great drinks. Chef-driven bites. Limited-time creations. We’ll see you at the bar.

Simple ingredients, unforgettable flavor. Today we’re spotlighting Freeland’s most talked-about dish: our carrots.Served...
05/16/2026

Simple ingredients, unforgettable flavor. Today we’re spotlighting Freeland’s most talked-about dish: our carrots.

Served with edamame hummus, Szechuan sauce, and everything bagel spice, this fan-favorite has become our most reviewed and most raved-about item, proving that simplicity can still steal the show.

Bonus: it’s completely gluten-free and vegan. Stop by, give them a try, and discover what makes Freeland’s so special.

05/12/2026

Without further ado, we are so excited to introduce our Sous Chef and Kitchen Manager, Austin Hopley to our guests. From Manchester, England to the Midwest, Austin brings a wealth of experience, passion, and global perspective to the kitchen at Freeland’s Restaurant.

With over 14 years in hospitality and a decade as a professional chef, Austin built his career across bars, restaurants, and hotels in Manchester. He served as a Sous Chef within the hospitality division at the iconic Etihad Stadium, home of Manchester City F.C., before launching and operating his own wine bar and catering business for three years.

With family roots in Indiana, Austin returned this past September, relocating to the Indianapolis area and bringing his entrepreneurial spirit and international experience to our team.

Austin is tremendously humble, but we would be doing him a disservice if we didn’t mention how excited we are to have his creativity, leadership, and love of hospitality shaping the dining experience in Carmel. He is also just a lovely, hard-working, and dedicated human being. We are so happy and thankful to have him on our team!

If you’ve dined with us recently, you’ve already experienced Austin’s impact. With five months at Freeland’s under his belt, we’re just getting started and very much looking forward for what’s to come!

Join us on Wednesday, June 17th at 6pm for an exclusive 5-course wine dinner featuring 5 carefully curated pairings from...
05/12/2026

Join us on Wednesday, June 17th at 6pm for an exclusive 5-course wine dinner featuring 5 carefully curated pairings from Belle Glos and Quilt by Joseph Wagner.

This special evening highlights two of the most recognized names in Napa Valley winemaking, Belle Glos and Quilt Napa Valley, both crafted under the vision of fifth-generation winemaker Joseph Wagner. Known for his bold, expressive style and philosophy of “Go With Your Palate,” Wagner has built a portfolio celebrated for richness, approachability, and consistency across some of the West Coast’s most distinctive vineyard sites.

From the iconic, vineyard-designated Pinot Noirs of Belle Glos to the deep, layered Napa Valley expressions of Quilt, each course will be paired to showcase the character, depth, and craftsmanship that define these wines.

Join Freeland’s Restaurant for a curated series of pairings designed to highlight the expression of each wine.

Pricing: $150 per person, plus tax and a 22% automatic gratuity.

Reservations: A credit card is required to hold seats. A cancellation or reduction fee of $75 per person will apply for changes made within 72 hours of the event, this is non-negotiable regardless of reason.

Doors open at 5:30pm, and the event will begin promptly at 6:00pm.

Brand representatives from Belle Glos and Quilt will be in attendance throughout the evening, offering insight into the wines and the winemaking philosophy behind them. While Joseph Wagner will not be present, his vision and influence are strongly represented through the portfolio.

Seats are limited. Reservations are required.

An unforgettable evening of food, wine, and discovery awaits!

Take a closer look at two of our new dishes!Tuna Tataki and Norwegian Brown Trout.Our Tuna Tataki with Watermelon is bac...
05/08/2026

Take a closer look at two of our new dishes!

Tuna Tataki and Norwegian Brown Trout.

Our Tuna Tataki with Watermelon is back!

Lemon myrtle compressed watermelon, radish, cucumber, wasabi aioli, sweet soy, and crispy wasabi peas. Bright and refreshing balance of flavor and texture.

The Norwegian Brown Trout is served over a springtime ragout of English peas, soy beans, and Roman artichokes, finished with a rich morel mushroom broth.

Thoughtfully crafted and full of seasonal flavor, these dishes are designed to leave a lasting impression. Come visit us and experience them for yourself.

Introducing four of our newest menu additions! These dishes are crafted for an exquisite palate and destined to become i...
05/02/2026

Introducing four of our newest menu additions! These dishes are crafted for an exquisite palate and destined to become instant favorites.

• Roasted Asparagus
Quinoa, Preserved Lemon Vinaigrette, Crispy Gremolata (gf, v)

• Stir-Fried Sugar Snap Peas
Lion’s Mane Mushrooms, Tofu, Mapo Sauce, Ginger, Scallions, Garlic Rice Krispies (gf, v)

• NY Striploin
Spring Onion Soubise, Asparagus, Truffle-Fried Fingerlings, Spinach, Sweetbread Jus (gf, d)

• Squash Noodle “Pad Thai”
Charred Eggplant Purée, Tamarind Vinaigrette, Sweetie Drops, Herbs, Chili-Spiced Peanuts (gf, v)

Fresh flavors, bold textures, and just the right touch of indulgence.
Stop by Freeland’s to experience them for yourself.

✨At Freeland’s, we have a few clear favorites!✨From day one to now, these are the cocktails you keep coming back for:•Th...
04/29/2026

✨At Freeland’s, we have a few clear favorites!✨

From day one to now, these are the cocktails you keep coming back for:

•The Velvet Underground•

Our #1 Spicy Reposado infused in-house, Blueberry Lavender syrup, Coconut, Lime, Clarified.

•Our House Old Fashioned•

With . A timeless classic.

•Martini Service•

Your way, every time… But the standout? , dirty, with blue cheese.

•J’ADORE FROMAGE•

Already a fan favorite from the new Spring Menu. , Watermelon, Lime, Basil syrup, Peychaud’s bitters. Finished with a Watermelon + Feta skewer.

Come find your favorite at Freeland’s.

04/11/2026

Take a glimpse into Wednesday’s Marques Wine Dinner at Freeland’s! An evening filled with flowing wine, great food, and even better company. Cheers to laughter, friends, and a beautiful night. Thank you to Marqués Cáceres and Vineyard Brands for making it all possible!

✨NEW SPRING DISHES!✨Two new dishes, both built for the Spring at Feelands! • Crab & Cucumber Rillette •Cucumber Gelée, R...
04/10/2026

✨NEW SPRING DISHES!✨

Two new dishes, both built for the Spring at Feelands!

• Crab & Cucumber Rillette •

Cucumber Gelée, Radish, Tarragon Aioli, Mustard Seed Caviar, and Brioche Toast Points.

• Skate Wing •

“A Springtime” Ragout of English Peas,
Fava Beans, Roman Artichokes, Morel Mushroom Broth

Fresh, green, and light! Exactly how spring should taste.

Come See Us Tonight!

Still dreaming about last night’s Marques Wine Dinner.🍷An elevated atmosphere paired with an exquisite five-course exper...
04/09/2026

Still dreaming about last night’s Marques Wine Dinner.🍷

An elevated atmosphere paired with an exquisite five-course experience made for an unforgettable evening. Each dish was beautifully complemented by a thoughtfully selected wine, adding the perfect touch of Spanish flair.

A huge thank you to and for collaborating with us to create such a memorable night. Cheers to many more like this!🥂

Address

875 Freeland Way
Carmel, IN
46032

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+13173169875

Website

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