10/14/2026
A new season calls for something delicious, and our Fall/Winter 2026 menu has officially arrived at Anthony's Chophouse! 🍂🍽️
Executive Chef Karl Benko is giving you a first taste of what's new, starting with one of his personal favorites: our Tuna Bruschetta. Featuring sushi-grade tuna, crisp jicama, English cucumber, a red curry marinade, and blood orange vinaigrette, this shareable starter brings a little spice to the table.
Chef's recommendation? Pair it with a light cocktail or a glass of sparkling w**e to kick off your evening. 🥂
There's plenty more to discover on our new menu, and we can't wait for you to find your next favorite.
Be among the first to experience our new fall/winter dishes! Make your reservation at anthonychophouse.com. 🔗