What are the opening hours?

Tuesday 4:30pm - 10pm Wednesday 4:30pm - 10pm Thursday 4:30pm - 10pm Friday 4:30pm - 10pm Saturday 4:30pm - 10pm Sunday 4:30pm - 9pm

Anthony’s Chophouse

Name: Anthony’s Chophouse
Address: 201 W Main Street, Carmel, IN, 46032, US
Telephone: +13177400900
Price range: $$$$
Rating: 4.7

Home
United States
Carmel, IN
Anthony’s Chophouse

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Anthony’s Chophouse, Steakhouse, 201 W Main Street, Carmel, IN.
(1083)

07/10/2026

From the first bite to the final pour, Anthony’s Chophouse is serving up the kind of menu that makes choosing the hardest part. 🍽️

Start with guest favorites like Wagyu Ci**rs, Ahi Tuna Cones, Crab Toast, or Wagyu Carpaccio, then make your way to signature entrées like our Sea Scallops, Frenched Lamb Rack, Halibut, Mosaic Chicken, or a perfectly prepared steak from our chophouse selection. Pair it with a handcrafted cocktail, a glass from our award-winning wine list, and a table full of sides worth sharing.

Come hungry, order generously, and let the night unfold at Anthony’s Chophouse. Reserve your table ➡️ anthonyschophouse.com. 🔗

07/08/2026

A little smoke, a little citrus, and a name you will not forget. 🌶️ The Fresh Prince of Bell-Air brings together LALO Tequila Blanco, bell pepper syrup, mezcal, Alma Finca, and lime for a cocktail that is bright and bold.

Come sip something unexpected at Anthony’s Chophouse ➡️ anthonyschophouse.com. 🔗

07/07/2026

Just steps from the Monon Trail, our patio is the perfect place to pause, sip, and start with something fresh. 🦀✨ Our Crab Toast features delicate crab meat over crisp toast, finished with bright salsa verde, rich bacon crème fraîche, and a touch of smoked salt for the perfect balance of fresh, savory, and indulgent.

Settle in on the patio, order a round for the table, and let the evening begin at Anthony’s Chophouse ➡️ anthonyschophouse.com. 🔗

07/03/2026

Meyer Family Fluffy Billows is now being poured by the glass at Anthony’s Chophouse. 🍷 In this installment of Conversations with Colin, Anthony’s Chophouse Director of Operations Colin Atterson highlights our new premium by-the-glass Cabernet, a boutique pour with roots in one of the founding families of Silver Oak.

Velvety, lush, and beautifully balanced at 13.1% alcohol, it is not overly big or bold, making it an easy pairing for a variety of dishes across our menu.

Cheers to discovering your new favorite glass at Anthony’s Chophouse. Reserve your table ➡️ anthonyschophouse.com. 🔗

07/01/2026

A martini with a taste of the Riviera. 🍸 Our Provence Martini is crafted with olive oil-washed Grey Goose Vodka, Lillet Blanc, Herb de Provence syrup, and lemon juice, creating a smooth, citrus-bright sip with a beautifully savory finish.

Raise a glass to your next night out. Reserve your table at Anthony’s Chophouse ➡️ anthonyschophouse.com. 🔗

06/30/2026

Our Broccolini brings depth, color, and bold chophouse flavor to the table. Served with savory Italian sausage, bright tomato, and rich tallow, it is a side made to stand out alongside your favorite cut. ✨

Make room for the sides worth talking about. Reserve your table at Anthony’s Chophouse ➡️ anthonyschophouse.com. 🔗

06/26/2026

With a trained eye and a steady hand, Executive Chef Karl Benko brings the final touches to our Sea Scallops, layering refined technique with the bold, memorable flavors Anthony’s Chophouse is known for. 🍽️

Served with sweet potato purée, gremolata, salsa verde, and crunchy Thai vinaigrette, this dish is a standout from the first bite to the last.

Reserve your table ➡️ anthonyschophouse.com. 🔗

06/25/2026

We’re honored to share that Anthony’s Chophouse has received Wine Spectator’s 2026 Award of Excellence as part of the annual . 🍷 This recognition celebrates restaurants with thoughtfully curated wine lists that complement their culinary offerings, and we’re proud to have been included among the winners every year since 2023. 🏆

Thank you to Wine Spectator for the continued recognition. Explore the full list of honorees at winespectator.com/restaurants. 🔗

06/24/2026

Bold, buttery, and built for the steak lover. Our Cowgirl features a 14 oz USDA Prime bone-in eye of ribeye, seared to perfection and finished with rich bourbon peppercorn butter for a warm, savory kick in every bite.

Pair it with your favorite pour, settle into the Anthony’s Chophouse experience, and make tonight a little more prime ➡️ anthonyschophouse.com. 🔗

06/19/2026

In honor of , Patrick is behind the bar at Anthony’s Chophouse bringing Tini Time to life with our Provence Martini: a silky, sun-drenched sip crafted with olive oil-washed Grey Goose Vodka, Lillet Blanc, herb de Provence syrup, and bright lemon juice. 🍸

Join us today for National Martini Day and raise a glass the Anthony’s way ➡️ anthonyschophouse.com. 🔗

Address

201 W Main Street
Carmel, IN
46032

Opening Hours

Tuesday	4:30pm - 10pm
Wednesday	4:30pm - 10pm
Thursday	4:30pm - 10pm
Friday	4:30pm - 10pm
Saturday	4:30pm - 10pm
Sunday	4:30pm - 9pm

Telephone

+13177400900

Website

http://www.anthonyschophouse.com/

Alerts

Be the first to know and let us send you an email when Anthony’s Chophouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Restaurant in Carmel?