Eggshell Bistro

Eggshell Bistro "Globally Inspired Brunching", locally & glocally curated resources, crafted with love. Features Four Barrel Coffee (SF) & SerendipiTea (NYC).
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Eggshell's culinary style can be described as “global fusion”—healthy, rustic, fresh and often creative. A unique range of culinary twists are displayed by its namesake—the egg... with supporting roles from sides, salads, soups and sandwiches. Local and “glocal” sources (geographically-specific/artisinal) are the foundation for the quality ingredients weaving throughout its menu. A non-automatic e

spresso experience, siphon bar and Hario drip... paired with a palette of patisserie options, will further delight your senses. The atmospheric vibe is a culmination of unique vintage-industrialism, modernism and functionalism... blended in a warm, very “London loft-like” way. Open daily from 7am - 2pm, plus some early evening hours, for special Palladium and community events. Eggshell opens in November 2011.

‪Eggshell will be closed Wednesday 21st thru Thanksgiving & Black Friday...back open Saturday‬
11/21/2018

‪Eggshell will be closed Wednesday 21st thru Thanksgiving & Black Friday...back open Saturday‬

"not" a big fan of Facebook (nothing personal) so not many of our current postings will be found here...but I do post he...
03/06/2017

"not" a big fan of Facebook (nothing personal) so not many of our current postings will be found here...but I do post heavily on Instagram (Facebook owned, it's the social networking medium that I truly love/connect with) & it copies to twitter, also our website has links at bottom or twitter & Instagram: eggshellbistro.com ...menu is on website & the most current info will be found on Instagram...thank you :-/)

Eggshell Bistro opened in December of 2011 and is located on the north side of Carmel City Center. Chef Hanes has a masters in Design & Innovation and has been nationally recognized and awarded throughout his career

closed" for solstice break, back next Wednesday, normal hours/days
06/23/2016

closed" for solstice break, back next Wednesday, normal hours/days

traveling to spend sunday/may/eighth w/ this lovely lady...a great mother, person & my first culinary instructor...she s...
05/02/2016

traveling to spend sunday/may/eighth w/ this lovely lady...a great mother, person & my first culinary instructor...she says in kindergarten, I managed to get the school cooks to scribe down a couple recipes for dishes my palate appreciated...enjoy mother's day w/ your family :-/)

Artichoke-Pancetta Tart Special today...Olive Tapenade, Capers, Fresh Herbs...Gruyere with a bit of Pecorino...yum!
05/29/2014

Artichoke-Pancetta Tart Special today...Olive Tapenade, Capers, Fresh Herbs...Gruyere with a bit of Pecorino...yum!

Open this Saturday & Sunday (Dec. 28-29) as a full Espresso Bar, Coffee & Tea shop...pastries/etc., tortes, ice cream. M...
12/28/2013

Open this Saturday & Sunday (Dec. 28-29) as a full Espresso Bar, Coffee & Tea shop...pastries/etc., tortes, ice cream. My son is still in ICU progressing well. Thx, Larry

12/24/2013

Closed most of Christmas week...bc we are out-of-town with my son who ended up in an ICU at a Cincinnati hospital.

Weekend Special: Cornbread & Chorizo Strata, caramelized vidalia onion...roasted corn, red pepper & jalenpeno...northern...
11/30/2013

Weekend Special: Cornbread & Chorizo Strata, caramelized vidalia onion...roasted corn, red pepper & jalenpeno...northern & black bean...aged/smoked yellow cheddar.

Shakshuka (shock-shue-ka) Our NEW dish only stayed on the “specials list” for 2 days... by popular demand, we pulled it ...
06/20/2013

Shakshuka (shock-shue-ka) Our NEW dish only stayed on the “specials list” for 2 days... by popular demand, we pulled it up from the farm league to the majors, so it's now on our core menu. It's a really a great dish/fit for our menu, as it offers something slightly spicy-hot & spicy from a flavor profile as well, also it our first tomato sauce based dish. It's very popular in London, Israel & Northern Africa. Moroccan-spiced tomato sauce base (we hand grind several of the spices), onion, garlic, sauteed kale, baked egg, feta... topped w cilantro & served with a side of grilled ciabatta bread for dipping. YUM!

Our NEW weekend special was a definite hit (sold out)... look for it again next Saturday & Sunday. It has fresh Indiana ...
05/14/2013

Our NEW weekend special was a definite hit (sold out)... look for it again next Saturday & Sunday. It has fresh Indiana Saltwater Shrimp (as featured on NPR) sitting atop a crispy Grits Cake (Anson Mills based), resting upon a pool of Hominy Gumbo... powered by a Cajun Tasso Ham (from Smoking Goose) & some Andouille Sausage. Yum!

Barista Jam, behind Eggshell this weekend on Sunday, 12-5pm. Free event. Location: Carmel City Center.
05/01/2013

Barista Jam, behind Eggshell this weekend on Sunday, 12-5pm. Free event. Location: Carmel City Center.

Address

51 W City Center Drive
Carmel, IN
46032

Telephone

+13176601616

Website

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