What are the opening hours?

Monday 7am - 2pm Tuesday 7am - 2pm Wednesday 7am - 2pm 5:30pm - 9pm Thursday 7am - 2pm 5:30pm - 9pm Friday 7am - 2pm 5:30pm - 9pm Saturday 7am - 2pm 5:30pm - 9pm Sunday 7am - 2pm 5:30pm - 9pm

Pacific's Edge

Name: Pacific's Edge
Address: 120 Highlands Drive, Carmel, CA, 93923, US
Telephone: +18316201234
Price range: $$$

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Pacific's Edge

Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list.

Nestled on the craggy bluffs of Carmel Highlands and offering spectacular views of the California coastline, Pacific’s Edge lives up to a well-earned reputation as a destination restaurant. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.

12/24/2025

✨ Ring in 2026 at Pacific’s Edge ✨

Join us for an unforgettable New Year’s Eve Dinner & Gala overlooking the Pacific 🌊
🍽️ 5-course chef-curated dinner
🎶 Live music
🥂 Champagne toast at midnight
🎈 Balloon drop
✨ Hors d’oeuvres & dancing into the new year

🎟️ Dinner + Party: $250 per person
🎉 Party Only: $100 per person

📍 Pacific’s Edge at Highlands Inn | Carmel, CA
⏰ December 31, 2025

✨ Tickets available now via OpenTable — scan the QR code for party tickets only or visit OpenTable for dinner reservations ✨

RingInTheNewYear LuxuryDining MontereyBayEvents ChampagneAtMidnight 🥂✨

02/15/2025

Where romance meets the horizon…. 🌹

02/14/2025

Experience the perfect romantic escape at our hotel, where breathtaking ocean views, handcrafted cocktails, and a dreamy atmosphere set the stage for unforgettable moments. Let love bloom in paradise. Happy Valentine’s Day! ❤️🌹

09/24/2024

We are always thrilled to receive glowing reviews of Weddings held at Hyatt Carmel Highlands. Thank you, Ana B!

“I can't thank Emily M. and Emily P. enough for the incredible job they did as our wedding coordinators at the Highlands Inn! From the very beginning, they were incredibly responsive, making the planning process feel seamless.

On the day of the wedding, their organization was outstanding. They kept everyone on schedule, ensuring that everything ran perfectly without a single issue. The servers, banquet team, and bartenders were all exceptional, providing top-notch service that made our guests feel pampered and well taken care of.

The venue itself was absolutely stunning! We used the outdoor gazebo deck for our ceremony, which provided a beautiful backdrop, and the wine room for our reception was simply enchanting. It created the perfect atmosphere for a magical evening.

With Emily and Emily's seamless coordination and the amazing team at Highlands Inn, we didn't have to lift a finger--we were able to fully enjoy our special day without any stress. If you're looking for coordinators who are not only skilled but also genuinely care about making your day perfect, I can't recommend Emily and Emily highly enough! They truly made our wedding unforgettable. Thank you all for everything!”

09/19/2024

It is Time To Vote!⏰ ✅ We hope you will vote for Pacific's Edge and Hyatt Carmel Highlands for the Carmel Pine Cone Golden Pine Cone Awards in the following categories, using the link(s) shown:

Pacific’s Edge
Best Restaurant in Carmel
Best Restaurant for a Special Occasion
Best Cocktails
Food and Wine Category
https://www.surveymonkey.com/r/PP6699T

Hyatt Carmel Highlands
Best Place to Get Married (non-Church)--Services and Health Care Category
https://www.surveymonkey.com/r/BQ3JSSF

Best Place to Take Visitors
Best Place to Watch the Sunset
Best Hotel
Recreation and The Arts Category
https://www.surveymonkey.com/r/PPGVKCG

Please take your time-once you close each part of the survey, you will not be able to take it again from the same email address. You may vote in as many or as few categories as you like. You must subscribe to the Carmel Pine Cone email edition to vote. If you are not a subscriber, you can sign up at www.carmelpinecone.com and you will receive a ballot via email within 24 hours.

Voting ends Sunday, September 29. Winners will be announced in The Carmel Pine Cone on Friday, Oct. 25. Thank you for your support!

08/08/2024

Hyatt Carmel Highlands and Pacific’s Edge are proud to have been nominated to the final round of voting in Monterey County Weekly Best of 2024 awards!

We would appreciate your Votes for us before the deadline: Wed., August 23, 2024.

Category: Around Town
• Best Place to Watch the Sunset

Category: Arts, Entertainment & Nightlife
• Best Drink with a View

Category: Restaurants
• Best Restaurant For Romantic Dining
• Best Restaurant For A Special Occasion

Log onto the site at https://2024-best-of-monterey-county-finals--mcweekly.contest.vote/ You will then need to vote in at least 20 categories to have your votes for us counted.

Thank you for your support of Hyatt Carmel Highlands and Pacific’s Edge!

07/31/2024

🍷 An evening with Pisoni Vineyards 🍷 Only Two Seats Left. Join us on August 29th for a four-course dinner at Pacific’s Edge, paired with the exceptional wines of Pisoni Vineyards. Meet Mark and Gary Pisoni and savor some of the best Pinot Noir in the world. 🌟

07/27/2024

🌿 Wine lovers, rejoice! 🌿 Only 4 Spaces Left on Eventbrite. Experience the renowned wines of Pisoni Vineyards at Pacific’s Edge on August 29th. Enjoy a curated four-course dinner and a selection of exquisite wines. Tickets available starting June 25th. Secure your spot today! 🍷✨

07/24/2024

Tickets Available on Eventbrite and Menu Announced🍾 Celebrate in style with Deutz Champagne! 🍾

On July 25th, enjoy a sumptuous four-course meal at Pacific’s Edge, paired with the finest Champagnes from Deutz. Make your reservations today on Eventbrite and treat yourself to an evening of culinary excellence. 🌊✨

Champagne Deutz & Alphonse Mellot
Winemakers Dinner

Amusé
Salmon Mousseline
House cured salmon, Bavarian wheat crostini, pickled onion relish, parmesan tuille, dill
Paired with Deutz Classic Champagne Brut

First Course
Sweet Corn Pottage
Espelette lime baby shrimp, truffled popcorn, scallion
Paired with Alphonse Mellot Sancerre Blanc

Second Course
Wild-Caught Pacific Sea Duet
Grilled sea bass, seared day boat scallop, chorizo crumble, sweet cream soubise, California White Sturgeon Caviar
Paired with Vintage Deutz Blanc de Blanc

Third Course
Dijon Crusted Lamb Rack
Herb gratin potato, pinot demi-glace, fried sage
Paired with Alphonse Mellot Sancerre Rouge

Dessert
Laura Chennel Chevre Ice Cream
Roasted cherries jubilee, lavender Chantilly creme
Paired with Champagne Deutz Rosé

07/22/2024

Forks. Corks. Action! 2024 July Winemakers Dinner

Deutz Champagne Dinner at Hyatt Carmel Highlands

Date: July 25, 2024
Time: 6:00 PM
Cost: $185 per person

Indulge in a luxurious four-course dinner crafted by the chefs at Pacific’s Edge, perfectly paired with the elegant and refined Deutz Champagne. Founded in 1838 by William Deutz and Pierre-Hubert Geldermann in Ay, France, Deutz is renowned for its rich history and tradition in the Champagne region, offering a range of wines that embody finesse, complexity, and balance.

Featured Wines for the Evening:
Brut Welcome - $40
Sancerre - $21
Deutz Blanc de Blanc - $70
Sancerre Rouge (Pinot) - $36
Deutz Rosé - $48
Reservations are required for this exclusive event.

Purchase Tickets: https://bit.ly/3zPGm4p

For more information, please call 831-622-5445. Don’t miss out on an extraordinary evening of fine dining and exceptional wines!

Address

120 Highlands Drive
Carmel, CA
93923

Opening Hours

Monday	7am - 2pm
Tuesday	7am - 2pm
Wednesday	7am - 2pm
	5:30pm - 9pm
Thursday	7am - 2pm
	5:30pm - 9pm
Friday	7am - 2pm
	5:30pm - 9pm
Saturday	7am - 2pm
	5:30pm - 9pm
Sunday	7am - 2pm
	5:30pm - 9pm

Telephone

+18316201234

Website

http://highlandsinn.hyatt.com/

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Our Story

Two award-winning restaurants. Now one exciting one. The new California Market at Pacific’s Edge is the exciting fusion of the Hyatt Carmel Highlands' two popular and award-winning restaurants, the casual bistro California Market and the fine dining Pacific's Edge. After the biggest renovation in the hotel's 100-year history, the California Market at Pacific’s Edge is ready to welcome diners for breakfast, lunch and dinner on its expansive new 870-square-foot deck, featuring louvered roof and glass-panel walls with dramatic views of the Pacific Ocean and the Big Sur coast. Combining the best of both worlds, California Market is committed to fresh, organic, locally grown and raised ingredients to create food that not only fulfills our appetites but pleases our sensibilities. Our menus are curated by Executive Chef Chris V***a and features local producers, including Bellwether Farms Creamery in Sonoma, Swank Farms in Hollister and Monterey Abalone Company in Monterey. We also follow the guidelines of the Monterey Bay Aquarium's Seafood Watch and serve only fresh cage- and GMO-free eggs in our dishes. Come in and experience the new California Market at Pacific’s Edge, where California casual meets fine dining in a one-of-a-kind location that will take your breath away.