A Taste of Elegance Fine Catering and Events

A Taste of Elegance Fine Catering and Events Facilitators of Delicious!

Hospitality isn’t finished when the work is done. It’s finished when the guests receive a genuine farewell and a warm ch...
10/09/2026

Hospitality isn’t finished when the work is done. It’s finished when the guests receive a genuine farewell and a warm chocolate chip cookie.

A fine day in the kitchen with the finest crew.
10/04/2026

A fine day in the kitchen with the finest crew.

A fine day to be in the kitchen.
10/04/2026

A fine day to be in the kitchen.

A little play. A little discovery. And a way for everyone at the table to begin the celebration together.We love an expe...
09/27/2026

A little play. A little discovery. And a way for everyone at the table to begin the celebration together.

We love an experiential first course because it does more than open the meal. It gives guests something to do, something to talk about, and immediately creates a shared experience, setting the tone for everything that follows.

Some of our favorite kitchens don’t have walls. Good design belongs everywhere.
08/29/2026

Some of our favorite kitchens don’t have walls. Good design belongs everywhere.

Summer in full swing!
07/24/2026

Summer in full swing!

Cheese and Charcuterie isn’t going anywhere, so we lean in with vigor💥
04/18/2026

Cheese and Charcuterie isn’t going anywhere, so we lean in with vigor💥

We're turned 20 today! It feels like it was just the other day when my world turned technicolor!! Crazy as it sounds thi...
05/01/2025

We're turned 20 today!
It feels like it was just the other day when my world turned technicolor!! Crazy as it sounds this wild adventure started with a dropped ch*****ne bottle and a delayed flight. Let me explain... a month before my college graduation I was making a cheese and charcuterie board (yes it was a thing even back then) and a ch*****ne bottle fell on my foot. Not sure why but it gave me an epiphany moment! I wanted to be a caterer, I want to make beautiful things, and feed people well! Pain equals clarity?...not sure.
Fast forward a few years. I was picking up my husband from the airport and his flight was delayed. I stopped in at a Starbucks to wait it out and picked up a local news paper. On the back page was a teeny tiny advertisement for a catering company for sale. I had no business calling but felt completely possessed to do so. When I picked up my husband, I sheepishly said to him, babe, I think I just bought a catering company.
Now fast forward 20 years, how did we get here?! This has been the adventure of a lifetime! I have never worked so hard, laughed so hard, cried so hard, and loved so hard. Being part of peoples' lives and having my Turkeys be part of my life has given me so much joy and purpose. Having been ATOE's steward for the past 20 has been the greatest gift a girl could ask for! But the universe wasn't finished being generous. We've been sitting on this for a couple months... but I think today is good day to spill the beans! I'm so happy to share that ATOE truly has a forever home, because we now own our building!! There are no words to describe my gratitude, as I most certainly did not get here on my own. So THANK YOU, THANK YOU you all know who you are, THANK YOU! May there be more years of facilitating delicious 🧡
XXOO, Annie


We don't just provide food. We create delicious experiences.
04/19/2025

We don't just provide food. We create delicious experiences.

Hello and Happy New Year! We can only imagine as a community that has experience with fires how devastating it is to see...
01/15/2025

Hello and Happy New Year!

We can only imagine as a community that has experience with fires how devastating it is to see what is happening to our neighbors in the south. We, like many of you feel helpless with a desire to help, that's why we're going make soup. Our hope is that cooking and selling soup here will provide meals for those in need there. On Friday, January 24th we will be selling our chicken noodle soup (at our brick and mortar shop MIRTH) with 100% of the proceeds donated to the World Cental Kitchen. If you are not familiar with the WCK, they are an organization on the frontlines of communities in crisis, providing fresh, hot meals. We sincerely hope that this small act can nourish people who are in so much need. If you would like to donate to the WCK you can do so at WCK.org. Thank You

MIRTH
13762 Center Street, Carmel Valley Village
Friday, January 24th
3pm to 6pm

Address

13762 Center Street
Carmel Valley, CA
93933

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

+18316430627

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