What are the opening hours?

Monday 9:30am - 6pm Tuesday 9:30am - 6pm Wednesday 9:30am - 6pm Thursday 9:30am - 6pm Friday 9:30am - 6pm Saturday 9am - 2pm

Carlton Farms

Name: Carlton Farms
Address: 10600 NW Westside Road, Carlton, OR, 97111, US
Telephone: +15038527166
Price range: $

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Carlton Farms

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We believe that superior artisan meat comes from superior local growers. Fresh, all natural products from animals that are never fed hormones.

Carlton Farms, the perfect accompaniment with life’s finest moments.

10/27/2026

🍖 The ham is the easy part. Deciding is the hard part.

Six slides and it’s handled. Portion size, all eight options, and what to order early.

📞 (503) 852-7166

10/23/2026

🐖 Where does it come from?
More people are asking that question, and most companies can’t answer it. We can 🧾.

These are the people who raise our hogs. Not a network of suppliers, not whoever the market offers that week. The same small group of Hutterite farms, year after year, doing work they learned from the people before them 🧑‍🌾👩‍🌾👨‍🌾. They raise a cross of Duroc, Landrace and Chester White, genetics chosen for marbling and rich flavor rather than for how fast an animal grows.

Start to finish, one farm. Every hog is born, fed and raised in one place by one family. No transfers between operations, no mixing of sources. Antibiotic free, on a wheat, barley and soy ration. When we say we know where it came from, we mean we know whose barn.

Then it comes to Carlton. Trimmed, cured, smoked and cut by a crew that’s been at it just as long. Two sets of people, one standard, seventy years of getting it right 🌄.

10/19/2026

🚨 In case you missed it: the 80/20 blend is BACK in the case!

Eighty percent beef, twenty percent pork, ground fresh here at Carlton Farms.

This is worth the trip on its own, but you’ll find plenty else while you’re in:
🥓 Bacon
🍖 Chops
🍲 Roasts
🥩 Steaks
🌭 16 smoked sausage flavors
🧊 A discount freezer worth digging through

🚨Back by popular demand: 80/20 ground beef & pork blend🚨

The last batch moved faster than we expected once word got around, so we made more👨‍🍳.

It’s eighty percent beef and twenty percent pork, which gives you the richness of beef with the fat and tenderness that pork brings. We grind it fresh right here. It works for meatballs🧆, chili🌶️, burgers🍔, taco night🌮, or a Sunday afternoon of meal prep🍛.

This batch is $7.99 a pound. We’re watching how it does, and if it moves like the last one did, we’ll keep making it.

10/16/2026

🍖 This is what hours of real smoke looks like.

That color change is doing more than looking good. Heat and smoke build up on the surface over hours, and the cure sets the color inside, which is why a smoked ham holds that deep rosy tone instead of turning gray like a plain roast would.

We hang them because smoke needs room to move. A ham sitting flat gets shaded on one side and steams on the other. Hanging lets air and smoke reach every surface at once, so the whole thing finishes evenly with no soft spots.

Holiday hams are in production now. Stop by the retail store, order online, or give us a call and we’ll get you squared away before December sneaks up.

🔗 https://carltonfarms.com
📞 (503) 852-7166

Address

10600 NW Westside Road
Carlton, OR
97111

Opening Hours

Monday	9:30am - 6pm
Tuesday	9:30am - 6pm
Wednesday	9:30am - 6pm
Thursday	9:30am - 6pm
Friday	9:30am - 6pm
Saturday	9am - 2pm

Telephone

+15038527166

Website

https://www.carltonfarms.com/

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