09/19/2025
Our weekend feature this weekend is a comforting, aromatic butter and herb pappardelle pasta, brightened with a zest of lemon and finished with a kiss of parmesan. It’s generously topped with rosemary-roasted chicken, with a choice between a tender breast and wing or a savory leg and thigh to suit your preference. The dish is complemented by sautéed broccoli for a pop of color and crunch, while you can pair it with a refreshing side salad or a comforting bowl of soup. This combination brings together rich, savory flavors and fresh notes, offering a satisfying centerpiece that's both hearty and bright enough to feel special for a weekend treat.