The 479 Farm

02/04/2026

Hey everyone! It’s been a little quiet over here lately, and I’ve truly missed our chats. I wanted to pop in and apologize for being FB MIA—it wasn't intentional, but between a busy gluten-free catering season and flour-covered counters, life has kept me away from the screens!
As we know, good things take time to rise and
I’ve been pouring my heart into the finishing touches behind the scenes, and I’m so excited to share that we are so close to firing up our Virtual Gluten-Free Sourdough Class!
I know many of you have been waiting patiently for the secret to that perfect, tangy GF boule. I can't wait to get into the kitchen with you, but as I finalize the logistics, I want to make sure this class serves your needs.

To make your bread journey as simple as possible, I’d love your input on a few things:
• The Starter: Do you already have one going, or would you prefer the option to pick one up (local) or have one mailed to you?
• The Ingredients: Would you prefer a "Beginner’s Pack" with enough pre-blended flour for your first loaf, or would you want to create your own blend from scratch that fits your own needs?

Drop a comment below with your thoughts! Your feedback helps me make this class exactly what you need to find gluten free sourdough success.

1. Where are you starting?
🆕 = I need a starter!
💪 = I’ve already got one bubbling.

2. How do you want your supplies?
📦 = Please mail me a kit!
🚗 = I’ll come pick one up locally.

3. Flour preference:
⚖️ = I want a pre-measured 'Beginner Pack.'
🥣 = I want to learn to blend my own!"

11/30/2025

Warmest wishes from our farm to your home! We’ve been quietly adapting and evolving, but our commitment to growth and innovation remains strong. We may be changing lanes but not changing our direction and here is just a small portion of that. It’s an exciting opportunity to share real life and fresh experiences. https://www.facebook.com/share/1GmgTkUuhv/?mibextid=wwXIfr

Navigating family, life, work and being gluten-free for over 10 years. From big family dinners to checking labels—sharing thoughts on food, family, travel and the unexpected twists of being the only one in the famiglia who can't have grandma's pasta.

04/12/2025

Hello! Orders are open now through tomorrow, Sunday 4/13 at 3pm for Tuesday, 4/15 pick up from 10-1030am at our commercial kitchen in Flat Rock. See order form for address.

https://form.jotform.com/241899130134153?fbclid=IwY2xjawJnckNleHRuA2FlbQIxMAABHgfQ63DY4-psdmh_0TRChyLwPp16aMn8pqMUtf1WJxal2oyb1-sks96_gVsc_aem_J_nndzBqxUlhB_OFRevY5Q

Please click the link to complete this form.

03/31/2025

Always willing to help out our local catering establishments to meet the increasing GF demands.

03/05/2025

02/02/2025

Hello! Orders are open now through Monday 2-3 at 9am for Tuesday 2-4 pick up at 12:15-1:15 at our commercial kitchen in Flat Rock or shipping.

Please click the link to complete this form.

01/19/2025

Sometimes life doesn’t go as planned. Sometimes people have to contend with serious lifestyle changes due to things like an autoimmune issue or an allergy.

We received a call for help after an amazing hosts plans fell through with an organization who advised they could provide their guests with allergy accommodated meals. Now this isn’t a service we normally provide but we were so taken back that a host was willing to search out a professional to handle their guests with specific dietary needs, we felt we had to step up and take over this task.

We provided 4 meals to the party. Two meals for Celiac guests and two meals for guests with Vegan needs (one with a soy allergy). We didn’t get pics of it all but here are a few!

Big shout out to Joe's Produce Gourmet Market for allowing us to safely complete this task with them and give us the dedicated space we needed to saftely prepare and assemble meals for these guests.

We hope everyone had an amazing evening at this beautiful event.

01/17/2025

UPDATE:
Be sure to look for us this week in the freezer section @ Trentwood Farms- Southgate as they are stocked up! Trentwood Farms - Woodhaven does not currently have our products! Hoping to bridge this gap very soon!

01/12/2025

This week, we've taken a brief hiatus from social media to focus more on our kitchen activity and exploring ideas and new products to delight the palate our customers. In tandem, our office has been diligently organizing forthcoming classes 😉 and markets, with the goal of offering everyone more convenient access to our products. We anticipate facilitating orders for the week of the 20th soon.

Although we at The 479 Farm strive to create a simplified approach to living gluten-free, we are far too familiar with the exhaustion and burn out it can create. Be sure you’re taking time for yourself and your family. Hope everyone is enjoying the snowy weather!

01/05/2025

Orders for the week of January 5th-11th are now closed. Any orders placed after this point will be with a pick up or ship orders for Tuesday January 14th at 12pm-1pm in Flat Rock. Thank you for your support! Look forward to seeing those with pick up orders this week!!

Send a message to learn more

01/05/2025

Happy Sunday morning! Although it's chilly on the farm, the sun is shining brightly! We’re seeking to gauge interest in a gluten-free sourdough class. Please share this post as we’re considering accommodation for both physical and virtual participation!

Are you interested in participating in a gluten-free sourdough class? Would you prefer virtual or in-person instruction?

01/04/2025

Hello! Orders have opened for Tuesday, 1/7. Please use the link provided to place orders. Pickups will be from 12-1 at our commercial kitchen, located on Telegraph in Flat Rock.

Orders must be placed before 4pm on 1/5 to give time for the Sourdough fermentation.

Look forward to seeing you all there!!

Please click the link to complete this form.