03/26/2026
Did you know that we offer World Famous Junior's Cheesecakes right here at Boutin's??!!👀
Now that is some good eating right there.
Boutin's is a casual dining restaurant, that features home-style Cajun cooking in a family-friendly
114 Derek Plaza Dr
Carencro, LA
70520
| Monday | 10:30am - 9pm |
| Tuesday | 10:30am - 9pm |
| Wednesday | 10:30am - 9pm |
| Thursday | 10:30am - 9pm |
| Friday | 10:30am - 10pm |
| Saturday | 10:30am - 10pm |
| Sunday | 10:30am - 9pm |
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Serving the freshest Louisiana seafood, shucked oysters, and classic-cut steaks, Boutin’s showcases the type of cuisine that locals love to eat. Lafayette-based owner Lynn Boutin has been in the restaurant business for over 35 years. His love for Louisiana cuisine shines at this casual, family-friendly dining spot.
Popular starters include the Crawfish Wontons, stuffed with fresh crawfish, jalapeño, pepper jack and parmesan cheeses, and served with plum ginger sauce; Stuffed Mushrooms, chockfull of crabmeat dressing and accompanied by house-made tartar sauce; and Steak Bites, tender steak tips prepared lightly fried or grilled with a side of garlic butter sauce for dipping. Oysters are offered raw on the half shell, Traditional with garlic butter and cheese, or Jacked Up with pepper jack cheese, bacon and jalapeño. House Specialties include Bayou Boutin – seasoned grilled fish filet topped with crawfish étouffée; Crawfish Enchiladas – a spicy blend of cheeses, crawfish, onions and peppers, topped with Cumin Mornay sauce, and Crabmeat Eggplant – fried eggplant medallions served Napoleon-style with a grilled crab cake, topped with creamy lump crabmeat Alfredo sauce.
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Cajun Style