Global Gourmet

09/04/2026

🥵☀️🔥It's chilled beet soup tonight, pan con tomate for our tomato appetizer, tuna nicoise for the fish and a plat du jour of greek pork loin with feta, our oregano & local cherry tomatoes. Don't bother with cooking....come and join us! Cheers and have a safe & fun filled Labor Day Weekend!

09/02/2026

🥵 I hope you all are staying cool!!! Some refreshing cold items are on the menu tonight: tomato gazpacho, a caprese salad, arugula-prosciutto-Parmesan and a deconstructed BLTA. Fish tonight is a cold dish of tuna tartare served with a cucumber boat filled with wasabi mayo/lemongrass-jasmine rice/yumyum sauce and crushed wontons. If it’s hot food you want, the beef is Persian bamieh with BeetRoot Farms okra. It’s a good day for a vinho verde! Cheers!

08/28/2026

What a wonderful start to the weekend. It should be a great night for the patio under an almost full moon. Soup tonight is artichoke (truffle oil/parmesan/garlic croutons), and for "market" items we have BeetRoot Farms arugula w/ (Clutts roasted radishes, avocado, bacon & maple dressing), Lingle's apples & pears (over springmix with gorgonzola/pecans/Glacier's End fire c***r vinaigrette), Brumleve watermelon (feta/basil/kalamata olives/local honey). Fish tonight is a seafood gumbo with Clutts okra. Plat du jour is blackened pork tenderloin with remoulade, mashers & maque choux (Brumleve corn/Lingle bell peppers/Mr Hunter's jalapenos). Pasta is gnocchi w/ Clutts roasted butternut squash (Kenny's sage, gorgonzola cream, walnuts). The cheesecake is topped with Brumleve peaches soaked in bourbon, and the ice cream is Mexican chocolate-coffee-chili. Cheers and hope to see you!

08/21/2026

Welcome to the weekend, Salukis!!!! I hope you've all had a great 1st week. Tonight looks beautiful for patio weather. I have lots of local produce (Lingle's, Brumleve, Clutts, BeetRoot Farms), so lots of appetizer specials using tomatoes, corn, jalapenos, beets, pears & watermelon. Soup is yellow split pea with bacon, the fish is Mediterranean seafood stew (shrimp/langoustines/scallops/cod/mussels), plat is pork tenderloin with local peach & corn salad/rice, and there is a limited number of shrimp stuffed Lingle Produce eggplant (marinara/polenta) I'll prep. Hope to see you all. Get out and enjoy this sunshine filled, 85 degree day ☀️🍉🍐🍑🍆🍅🥒🌶️🫜

08/13/2026

Last minute post: it's cold plats tonight-Lingle apples with walnuts in chicken salad and also a duck breast salad with Lingle's red w**e poached pears/goat cheese/spiced pecans.....Fish is shrimp with Brumleve fried green tomatoes & cheddar grits ....and just arrived this morning....a Vinho Verde that is perfect for these smoldering hot days 🥵! Cheers

08/12/2026

It’s 🥵🔥!!! Chilled soups all week (tonight is a tribute to Bourdain….can’t wait to see “Tony”, if it ever gets here!) though I’ve no chives, so the garnish is lovely scallions I got from Noah @ BeetRoot Farms. Also serving Noah’s shish*to peppers tonight, just sautéed in a bit of olive oil and finished with maldon salt. Fish tonight will be shrimp ceviche…house guacamole and fried corn tortilla chips. The plat…also cold: chicken salad with walnuts and Lingle Produce apples. You see where this is going…cold food to beat the heat! But hot items we have as well; beef is Gorgonzola stuffed meatballs in marinara over truffled polenta. New bar snack if you just need a little nosh. Lavender ice cream….Stay cool 😎

08/05/2026

Good 🥵Afternoon Everyone….
Here’s the week’s menu. Last week was heavily French focused, this week more Italian & Greek.
Plat tonight is roasted lamb pita with accompaniments, pasta is angel hair with truffle cream sauce (truffles I brought back from France), beef is Sicilian spiedini with amogio sauce & the fish is tuna tartare…similar to what I made last week when everyone asked if I’d make it a permanent menu item. The temperature is up there, but the humidity is not. Hope to see you tonight!

07/28/2026

Hiring: kitchen person for grill/saute. Must have some experience and food handler's certification. Hours are Wednesday-Saturday 3:30pm til close. Apply via facebook messaging or pop by for an application. Pay based on experience.

Send a message to learn more

07/21/2026

Bonjour….
After Bordeaux, I was on to Paris 🥰

And after getting stuck in NYC due to Jet Blue flight cancellation Sunday night, I’m back home…just in time for a 110+ degree humid day 🥵oh yipppeeee.

Though I’m already missing France, I can’t wait to see you all because I’ve missed you!!!

A rep from Jet Blue JUST called me (it’s 5:45am), couldn’t understand a thing she said. 🤬

07/15/2026

Provence, Montpelier and Sete