Global Gourmet

06/19/2026

Though I’ve no Scottish specials tonight, we wish the team a great match and victory!! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

06/05/2026

Happy Weekend! With a projected 80 degree evening, it will be lovely for the patio tonight. I should've posted yesterday as the specials were Greek, but tonight we have a Mediterranean/Middle Eastern theme going on. Soup is Lebanese red lentil, appetizer special is a trio of tabouli/falafel/eggplant caponata. Chicken is aleppo pepper with cous cous and the fish is a Spanish shrimp/mussels dish with peppers/tomato/chickpeas. Cheers! 🍾🥂

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05/29/2026

Bonjour. Fingers crossed the rain stops late afternoon so we can enjoy the patio and smell the lavender. I'm dreaming of Provence, so tonight's specials are vichysoisse for our soup, blanquette de porc for the plat du jour, pan bagnat for tonight's sandwich and shrimp Provencal for our fish. Sante! 🍾🥂🇫🇷

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05/21/2026

Thank you, Jessica! 🍾🥂🍊

05/14/2026

It's a beautiful day for the patio and a spritz! 🍾🥂🍊🍓 The weather doesn't get much better. We open at 4:30....hope to see you. 🌞

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05/08/2026

Happy Graduation Weekend and congratulations Saluki graduates!! 🎓
Soup tonight is roasted red pepper with smoked Gouda (I’ll keep it vegetarian). Fish is bouillabaisse, plat is pork Provençal (tenderloin roasted with tomatoes/peppers/olives) and I’m working on a couple of different desserts, if time allows: rhubarb-strawberry pie and a gluten free almond cake.
Cheers, enjoy the sunshine and hope to see you this weekend!
Side note-we’re very busy tomorrow night, so I highly recommend calling for a reservation. Busy tonight as well, but more spots available.

04/30/2026

Grab a sweater and join us for a beautiful evening on the patio. If you run cold, our soup tonight is mayocabo bean garnished with avocado/cilantro/jalapeno/corn tortilla. 2 plats du jour: open faced croque monsieur served with chips & greens salad and an eggplant/tomato/mushroom/mozzarella baked napolean served over truffled-parmesan polenta (gluten free/V). Pasta is tagliatelle tossed in a tomato/lemon/garlic/parmesan sauce (V). We have a new healthy appetizer: loaded olive oil....topped with balsamic/feta/tomatoes/garlic/herbs & more. For a dessert special, I've made a vanilla bean-bourbon ice cream that can stand alone or as a scoop on top of white chocolate derby pie that just came out of the oven. Wear your favorite hat, and celebrate early with a mint julep as well....the herbs out back are thriving! And though it's not a full moon yet, it will appear full tonight (thanks for the reminder, Jack Parker) Cheers 🌞🌚🏇👒🌿🥃

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04/27/2026

Thank you Banterra Bank for featuring Global Gourmet as your Meet The Merchant this month!! Everyone be sure to enter for the giveaway, and check out Banterra for all of your banking needs!!!!! 🌍🌏🌎🍽️🍾🥂💰

Edit: This giveaway has ended.
✨GIVEAWAY: Win a $150 Gift Card to Global Gourmet✨

𝗠𝗲𝗲𝘁 𝗧𝗵𝗲 𝗠𝗲𝗿𝗰𝗵𝗮𝗻𝘁 - Global Gourmet 🌎🍷
https://www.banterra.bank/blog/post/meet-the-merchant-global-gourmet

This month, we are excited to highlight and collaborate with Global Gourmet, a beloved, chef‑owned restaurant in Carbondale, Illinois. Since opening in 2004, owner, Chef Andrea Barclay, has created a globally inspired dining experience known for its seasonal menus, intimate atmosphere, and warm hospitality—and now you can have a chance to try it on us. Check out the full story by clicking the link above.

Giveaway Rules - Here's how to enter:
- Like this post.
- Comment your favorite Global Gourmet meal 𝑜𝑟 dish you'd love to see them feature.

Bonus entry:
- Tag one or two friends you'd love to take with you.

Entries will be accepted through April 30, 2026 via Facebook and Instagram. No personal information is required to enter, do not follow any links in the comments as this is not us. One winner will be chosen randomly and announced directly by our page via Facebook and Instagram after the giveaway has ended.

04/20/2026

Though I don’t partake, I wish you all a very happy 4-20. Cheers to Tippy and his favorite holiday!

04/11/2026

Happy Orthodox Easter! We have some Greek specials tonight: shrimp saganaki (tomato/fennel/ouzo/feta), roasted boneless lamb loin, a mezze platter (beef kefte, horiatiki, eggplant dip, tzatziki, back breaking/persnickety spanikopita 🥵, olives/feta/pita) and the soup is fasolada. Cheers and Christos Anesti! ☦️🇬🇷