Il Riccio Cape May

08/31/2026

A guest favorite for a reason. 🐙✨

Our Polpo Grigliato features tender baby octopus sourced from Spain, grilled to perfection and served over spicy broccoli rabe and roasted potatoes. The balance of delicate seafood, vibrant greens, and bold Southern Italian flavors creates a dish that has become one of the most beloved starters on our menu.

Simple ingredients, exceptional quality, unforgettable flavor. 🇮🇹
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08/28/2026

Everyone has a favorite. 🇮🇹

From the people who know our menu best, discover the dishes they can’t get enough of. 🍽️✨

What’s your favorite dish at Il Riccio?
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08/27/2026

08/27/2026

A taste of summer, the Italian way. 🇮🇹☀️

Fresh heirloom tomatoes, prosciutto, creamy burrata, and the simple ingredients that make the season unforgettable.
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08/26/2026

Delicately seared and thoughtfully composed. ✨

Our 8 oz Chilean Sea Bass is served over sautéed escarole with diced potatoes and golden raisins—a balance of delicate flavor, texture, and subtle sweetness in every bite.

Experience the flavors of the sea at Il Riccio. 🌊
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08/25/2026

A glimpse into our McLaren Philadelphia themed caviar tower🥄

Created for an unforgettable morning at Il Riccio, where automotive excellence met the art of fine dining. 🥂🖤
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08/23/2026

Experience tableside dining at Il Riccio. 🇮🇹✨

Our Tagliata di Fassona is sliced and plated tableside, then finished with freshly shaved summer truffle right before your eyes. A final touch that brings the experience from our kitchen directly to your table.
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