Celebrations Restaurant

Celebrations Restaurant Celebrations Restaurant in Cape Girardeau, MO. Keep up to date with postings on wine and beer dinners, menu changes, new wines on the list, and much more.
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10/10/2026

DeWayne is spreading the word about our Old Fashioned Dinner! Tuesday October 13. 5 courses with drinks! Call 573-334-8330 to save your seat!

This Sunday is looking to be an amazing dinner for our friends at Old Town Cape, Inc. We'd love to see you in Spanish S...
10/07/2026

This Sunday is looking to be an amazing dinner for our friends at Old Town Cape, Inc. We'd love to see you in Spanish Street enjoying the dinner that we are making with our friends from around downtown, w**eries from Missouri & Illinois, and all of the other businesses and organizations that make Cape Girardeau amazing!

For tickets> https://downtowncapegirardeau.com/events/revivify/

This weekend is our Vintage Steakhouse popup...but we haven't forgotten about our Tuesday popups!October has a lot in st...
10/01/2026

This weekend is our Vintage Steakhouse popup...but we haven't forgotten about our Tuesday popups!

October has a lot in store including:
✨ Relaxing prix fixe menus for $50/person
✨ Eric leading us in an Old Fashioned themed pairing experience
✨A French themed w**e dinner featuring the w**es of La Garenne

Call 573-334-8330 to reserve your seat at 1 (or all) of these popups!!

This weekend is our Vintage Steakhouse menu on Friday & Saturday. DeWayne is working the grill, Eric will be slinging w*...
10/01/2026

This weekend is our Vintage Steakhouse menu on Friday & Saturday.

DeWayne is working the grill, Eric will be slinging w**e & cocktails, and our entire team is primed for one heck of a great time.

Call 573-334-8330 to reserve your spot!

09/18/2026

The next two weeks are loaded with events, check them out before it’s too late! 🗓️
Dewayne is popping these events on the website today!
Get more info here: www.celebrations-restaurant.com
Call here for reservations: 573-334-8330

Have you been to the Thursday farmers market? Every week Chef DeWayne and Amy source produce from the farmer’s market to...
09/17/2026

Have you been to the Thursday farmers market?

Every week Chef DeWayne and Amy source produce from the farmer’s market to keep our product as local as possible! 🥒🥕🌽

Amy used Sweitzer Farm basil to prepare a basil cake with chèvre buttercream, lemon curd and raspberries. We have limited orders, come and get it!! 🎂🍰

Did you know? We hand make our bread in house with artisan unbleached, unbromated flour to ensure amazing quality with t...
09/15/2026

Did you know? We hand make our bread in house with artisan unbleached, unbromated flour to ensure amazing quality with the same great taste!🥖🍞

Why our local businesses matter more now than ever before.
09/03/2026

Why our local businesses matter more now than ever before.

It's the last day of July and time to release the menus for our next round of Tuesday pop-ups!!We've had plenty of suppo...
07/31/2026

It's the last day of July and time to release the menus for our next round of Tuesday pop-ups!!

We've had plenty of support for the prix fixe model, but ppl wanting a few speciality evenings sprinkled in and we are always here for that.

Aug 4th- The Sorting Table/Vinoteca w**e dinner
Aug 11th- prix fixe
Aug 18th- prix fixe
Aug 25th- prix fixe
Sept1- Omakase (surprise theme) 14ppl
Sept 8th-prix fixe
Sept 15th- prix fixe
Sept 22nd- prix fixe
Sept 29th- Grudge Match V3 (DeWayne vs Patrick K)

Please call 573-334-8330 to book your reservations or for any questions

6 days until our w**e dinner with The Sorting Table and Vinoteca — and seats are going fast.Here's what's on the table:*...
07/30/2026

6 days until our w**e dinner with The Sorting Table and Vinoteca — and seats are going fast.

Here's what's on the table:

*Toast Skagen — shrimp salad, buttered toast, dill, lemon, roe
*Fried Green Tomatoes — blistered tomato remoulade, frisée, basil oil
*Sausage & Chanterelle Risotto — Manchego, apple, celery leaf
*NY Strip — Boursin whipped potatoes, brussels sprouts, beurre rouge
*Sweet Corn Cake — lemon curd, thyme whipped cream

Each course paired with a w**e handpicked for it, start to finish — Le Monde Pinot Grigio to a Mont Marçal Cava Brut send-off.

Tuesday, August 4th | 6pm arrival, 6:30 dinner
$110/person + tax & grat

Grab your spot before it's gone.

Call us at 573 334 8330 reserve.

Address

615 Bellevue Street
Cape Girardeau, MO
63701

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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