09/10/2026
Two fresh features are here just in time for the weekend:
🐟 Hamachi Ceviche – Yellowtail and avocado tossed in chili-lime sauce, topped with red tobiko, fried garlic and cilantro, served with a black sesame rice cracker.
🍚 Khao Moo Dang – Sliced bbq pork on jasmine rice, hard boiled egg, sliced cucumber, green onion, serrano sweet soy and Thai bbq sauce.
Join us for lunch or dinner this weekend!