10/06/2026
Look at this beauty. The officially upgraded Big Sexy Eats Cheesesteak is live on the menu! 🥩🥖🔥
Look, I’m not from Philly—but whenever I set out to make something, I don't stop until it’s absolute perfection. We took a legendary Philly foundation and infused it with that signature Big Sexy Eats flair.
Here’s how we’re doing it right:
🥩 Fresh House-Shaved Ribeye: Choice ribeye, thin-sliced right in our kitchen every single day. (Zero pre-processed frozen pucks allowed in this house).
🥖 Seeded or plain Liscio’s Rolls: Authentic, hearth-baked Philly rolls, ready to hold all that beefy juice without falling apart.
🧀 The Cheese Blend: People ask about Whiz... maybe someday down the road, but right now, nothing touches our melted Cooper Sharp & Smoked Provolone blend. It’s rich, velvety, gooey, and our regulars are absolutely obsessed with it.
🧅 Wit or Witout? Our default order comes "WIT"—loaded with sweet, soft-caramelized onions chopped right through the meat—but you can always get it "WITOUT" if you want straight-up beef and cheese.
When you care about every single ingredient, it shows in every single bite.
Come grab one at the VFW, pair it with the cheapest cold drink in town, and see what happens when passion meets top-tier ingredients.
Who’s getting one this week? 👇