Blue Hills Culinary - Chateau de Bleu Restaurant

09/18/2026

Stock up for the weekend from our bakery case and prepared foods freezer.

We have lots of rolls, naan bread, cupcakes, pastries, cookies, coffee cakes, apple cake, and even an entire birthday cake for sale today.

Our frozen case has buffalo dip, spinach artichoke dip, bacon wrapped meatloafs, pizza dough, calzones, and more!

We also have quarts of clam chowder and Tuscan white bean soup.

We are open today from 11-1.

Send a message to learn more

09/18/2026

Junior Grace C. Showing off her fresh made mozzarella cheese! 🧀

09/17/2026

Today we have several bread options in the bakery case including rolls, focaccia, and naan. In addition to our extensive sweets selection.

09/17/2026

We will be reopening for lunch tomorrow, Thursday 9/17 & Friday 9/18 for a very limited amount of reservations and a limited menu.

If no reservations are shown, then we are already full. We will announce a full reopening soon!

https://www.tbdine.com/book/restaurant/blue-hills-regional-culinary-arts?idApp=72645&language=en-us

09/15/2026

We have reopened for bakery items and prepared foods, however, we are not yet reopened for lunch. The bakery is open Monday-Friday from 11-1.

We will post a lunch reopening date as soon as we have one set. Thank you!

09/14/2026

Good morning! We are reopening today with a preview of our baked goods for the year. Stop in for coffee, pastries, and prepared frozen foods from 11-1 today. We also have a fresh batch of clam chowder quarts for sale!

Note: Due to an equipment issue we cannot accept tap to pay at the moment, but are still able to accept cards and cash. Thank you.

Send a message to learn more

09/09/2026

Welcome to the 2026-2027 school year!

Today we reopened for baked goods, coffee, and bagels for staff.

Please stay tuned for updates regarding reopening to the public!

06/16/2026

Today our freshmen class participated in their first team cooking challenge. They worked in teams to create pintxos.

Pintxos (pronounced “peeeen-chose”), are a specialty from the Basque Country of Spain and France - think tapas, but bite sized.

06/11/2026

We are now closed for the summer. Thank you to everyone who joined us for lunch, bagels, bakery items, and prepared foods this year.

We will reopen in mid September - please watch this page for updates.

Thank you!

06/10/2026

Yesterday Mr. Spada and recently retired Mr. Green attended the Mass Restaurant Association Scholarship gala at Danversport where our senior student Hannah Gleason received the Costa Produce Scholarship.

Thanks to the MRA and Costa for recognizing Hannah and congrats to her for her hard work in qualifying for this scholarship! Next year Hannah will be attending Johnson and Wales University to study Culinary Science and Product Development.