09/29/2026
Another week closer to opening in Ball Ground!
This week, we’re getting a look at some of the final behind-the-scenes details before everything starts getting covered up. HVAC, plumbing, and electrical are all taking shape as the team gets ready for upcoming inspections.
A lot of the work happening now may not be what guests see, but it’s what makes the finished restaurant possible. We’re getting closer every week, so stay tuned for what’s next!
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