09/02/2026
The board just changed. 🍀
Four new ones out of the kitchen this week:
🍅 Caprese Tower · 14 Beefsteak tomato stacked with fresh mozzarella and prosciutto over arugula, balsamic glaze
🐟 Dublin Curry Haddock · 17 Hand-battered North Atlantic haddock, Japanese-style slaw, pickled red onion, Irish curry sauce, sesame brioche
🍠 Roasted Harvest Bowl · 16 (veg) Farro quinoa, roasted sweet potato, baby portobello, goat cheese, dried cranberries, maple dijon
🍔 Bleu Queso Burger · 19 Brisket, chuck and short rib under a creamy bleu cheese queso with fried jalapeños.
And two new ones behind the bar — Smooth Criminal (Tito's, cucumber, mint, yuzu) and Shut Up & Dance! Red Sangria (cab sauv, blueberry tequila, topped with champagne).
Here while they last. Pull up a stool. 🍻
📍 614 Washington St, Canton