04/15/2026
The kitchen at McCarthy’s just leveled up! 🔥
The week has brought in new arrivals that are already destined to be favorites. Whether you’re pairing them with a cold pint or looking for a serious dinner, our new specials are here to satisfy your cravings. Take a look at what we’ve prepared:
🧀 Burrata creamy ball of burrata cheese hand rolled in panko breadcrumbs, deep fried until golden brown over a tomato basil sauce
🥟 Empanadas flakey puff pastry filled with ground grass-fed ribeye, onions, peppers and mozzarella cheese, flash fried until lightly golden served with a side of house sauce and bbq sauce
🥗 Grilled Tajin Chicken Salad arugula tossed in lemon vinaigrette dressing, sliced avocado, cherry tomatoes, corn, cucumber, feta cheese and pickled red onion sub: tajin grilled steak, tajin poke tuna, tajin grilled salmon, tajin grilled shrimp
🍕 Beef Stroganoff Calzone shaved grass-fed ribeye, mozzarella cheese and a homemade rich, creamy and savory stroganoff sauce served with a side of secret sauce
Don’t put off until tomorrow what you can eat today. Rally the crew, pick your favorite, and come soak up the atmosphere with us! 🍻✨
