The company cultivates a dining experience that embraces technological innovation, incorporating cutting-edge features such as 5D projection dining rooms, automated food conveyor belts, and robot servers. With a focus on the freshest ingredients and the art of togetherness, our restaurant offers premium Wagyu sourced from our corporate-owned ranch and hand-delivered to each location. Currently, our locations span across Los Angeles, Las Vegas, Chicago, Philadelphia, Denver, San Francisco, and more. The well-known hotpot brand The X Pot, featured in Forbes, stands out as a high-end hotpot establishment positioned in top-tier markets across the United States. Wagyu House by the X Pot, our proud sister restaurant, extends the same level of quality and luxury to customers in Los Angeles and Chicago. In Los Angeles, Niku X is the only Michelin Guide Recommended yakiniku brand, achieving this prestigious recognition a mere three months after its grand opening. Furthermore, our mid-range brands, Chubby Cattle and Mikiya, are rapidly expanding, with a growth rate of 20 new branches per year. Our takeaway concept Chubby Bowls is expanding from Philadelphia to Chicago, and beyond. In 2022, Chubby Cattle introduced the first-ever NFT (Non-Fungible Token) in the food and beverage industry. This innovative move created a digital community where lifelong members can enjoy exclusive benefits at our offline stores. Looking ahead to 2023, Chubby Cattle eagerly anticipates the launch of its own line of microwaveable frozen Wagyu products under the brand Chubby Goods, as well as the introduction of Chubby Box automated vending machines.
